Coniferous honey

Coniferous honey: useful properties, Composition and appearance.

There are many varieties of honey, which differ from each composition and gathering place.

They are definitely helpful, but the degree of benefit provides source, which bees collect pollen and nectar.

This may be lime, Dyagel, herbs or fruit-bearing trees.

One of the rare and extremely useful varieties are pine honey, which we describe today.

1. How is collecting honey
2. Ingredients
3. How to recognize pine honey?
4. Useful properties of pine honey
5. Can independently prepare pine honey?

How is the collection of pine honey?

Of course, pine, Christmas trees and other coniferous trees do not bloom, but insects, living on their trunks, secrete fluid, it is called honey dew, which collect and industrious bees.

Some tree species are able to independently provide such kind of juice.

So pine honey taken categorized honeydew varieties. Although it has a difference: composed of coniferous delicacy missing components decay of animal matter, example, squirrel.

Ingredients

Composition pine honey – is rich in vitamin A, K and C. In this sort of a lot of carbohydrates, organic acids, but almost no protein.

Honey from the large number of dextrin and minerals for the human body is more useful, than honey from flowers.

But you must eat fresh goodies, because it is poorly stored and quickly skysaye.

How to recognize pine honey?

Coniferous honey, Unlike all types padevogo, very light. The point is, that while collecting the honey dew very light, and eventually becomes yellowish tint.

If you decide to buy such delicacies comb, remember, that it is a "native shell" has a dark green color.

Honey thick, stringy and almost not crystallized. Insects collected Padiès, which contains over 4% sugar, but you can find pine honey honey mixed with a small flower.

Useful properties fragrant pine honey

Buying honey, We primarily focus on the taste and color. Sunny yellow and sweet? So, will buy!

But coniferous delicacy not differ exquisite taste, it has a very specific flavor, resinous flavor.

But few know, that this grade was not the most effective treatment of many diseases.

At therapeutic doses, it is recommended to eat children and the elderly to strengthen memory, support forces, normal growth of bones and hardness.

Coniferous product can be applied to wounds, rinse his throat and used to treat many diseases, Of course, in combination with medicines:

• Tuberculosis.
• Angina.
• Bronchitis.
• arthritis.
• anemia, recovery after blood transfusion.
• Infectious and chronic diseases of the gastrointestinal tract.

Also, the therapeutic product is very good for dermatitis and allergic reactions. They can smear the damaged place or eat a little every day.

Reviews of honeydew honey from pine needles say, what, despite specific taste treats, it asks the body.

In our zone coniferous honeydew honey is popular, although in some Western European countries it is used everywhere.

Is it possible to independently prepare pine honey?

There is a technology of preparation of the drug. Of course, honey it was like, but the range of its influence on disease similar.

In the forest need to collect or cut fresh sprigs of pine trees, it should be needles or pine shoots past year.

At home, wash them, make a deep bowl, cover with water so, that it rose above the branches in 1 palm.

Place the saucepan and cook on gas twigs 20-30 minutes, while the kitchen is not rozpovzetsya magnificent pine scent.

Cool liquid, good squeeze pine and spruce branches, then they can throw. But out mix (it becomes a light yellow tint or remains transparent) what we need.

Coniferous strain broth, then add the sugar. Proportion Easy: on 1 liter of broth – 2 liter jars with sugar.

All mix, again translate into a pan and cook until thick. Note, that every minute of cooking, healing goodies become darker.