Buckwheat honey

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Гречаний мед та його властивості

buckwheat honey

Buckwheat honey and its properties, benefit and color.

Since ancient times, honey was famous for its healing properties, but not all its variety is equally useful.

One of the most high-grade buckwheat honey is considered.

Bees collect nectar from the flowers of his usual buckwheat, but its beneficial properties hit.

It is this sort is one of the most valuable products and superior properties of other varieties.

The price of buckwheat honey is slightly higher than other varieties, due to its properties.

Гречаний мед фото

Buckwheat honey Photo

Where to buy natural buckwheat honey?

Look for the field of buckwheat and beekeepers, yakih there will not be enough and dohovoritsya purchase at evacuation.

It includes many vitamins, and calcium, magnesium, phosphorus and other trace elements.

Buckwheat honey is not incomparable color and taste.

Once seeing, looks like buckwheat honey, and try it, you will not confuse it with other varieties.

He has an intense light or dark brown with a reddish tinge perelyvayuschymsya, you can view the photo.

Its color is due to a very high iron content. The very dark, even with cherry shade, comes in just drove with honey or heated product.

In addition to interesting color in his excellent taste, from its rich taste even a little article in the throat.

This variety keeps liquid consistency at all-for-all 30-40 days after collection, then it is subjected to crystallization, its color becomes more saturated and bright.

Consistency is:

  1. saloobrazna – Buckwheat honey has a homogeneous mass without visible crystals;
  2. fine-grained – honey in bulk to small crystals present 0,5 mm .;
  3. coarse – consistency in bee products formed during crystallization of large crystals more 0,6 mm.

IN 100 grammes of the product contains:

  • whites -0,5 g .;
  • carbohydrates – 76,5 g .;
  • fats – missing.

Calorie buckwheat honey is on 100 g. product 302 kcal.

Calorie one teaspoon of – 40 kcal., table – 120 kcal.

  1. To check the quality of honey
  2. Medicinal and useful properties
  3. possible damage
  4. Recipes with buckwheat honey

To check the quality of honey

Purchasing counterfeit or diluted honey, you do harm to your body, than benefit.

To define the quality in several ways:

  1. The taste and color. This method is only suitable for experienced buyers.
  2. Chemical pencil. Apply a little honey to clean and dry palm, pound. Spend a palm top special chemical pencil. If, after remaining brown pencil trace, then, There unnatural additives. If the remaining blue or blue tint, Then the product was diluted with water.
  3. Iodine. Pour a little warm water in a bowl, add there honey and stir until dissolved. Drip into the mixture 4 drops of iodine. If the solution did not change color, there is no extraneous additives. If there is even slight changes in color, example, blue stains, then, seller slipped flour or starch.
  4. vinegar. Prepare the same solution, as in the previous paragraph, add the 4 drops of vinegar. If it was formed foam or fizz, then, was added chalky grit. Usually using various additives increase the amount of the original product and its weight, in this way increasing profit.
  5. The most reliable method – pay for tests to the laboratory.

Remember, natural buckwheat honey beneficial properties not lost even for a long time, General – select and buy a really quality product.

Medicinal and useful properties of buckwheat honey

Властивості гречаного меду

The properties of buckwheat honey

So what is useful buckwheat honey? Their useful properties he owes a large number of vitamins.

It includes riboflavin, nicotine, pantothenic and folic acid, biotin, pyridoxine, ascorbic acid, B1.

It has tonic properties, who quickly returned to power your body and significantly increase immunity in constant use.

Also useful properties include support brain function, thus prevents the possibility of multiple sclerosis, normal sleep.

Medicinal properties of buckwheat honey endless, try to list the main:

  • Antibacterial. In ancient times it was used for the treatment and disinfection of open wounds and even dead bodies safe transport over long distances. Due to its high antiseptic properties it perfectly kills germs.
  • Acceleration of regeneration. If anoint him fresh wound, the healing process will be much faster because of its anti-inflammatory properties and dissolves.
  • Treatment of stomach ulcers. It not only contributes to the rapid disposal of gastric ulcers, but also normalizes the entire gastrointestinal tract.
  • Getting rid of anemia. Due to the large amounts of iron in the composition of buckwheat honey is purified and recovered blood, cure anemia.
  • Increased immunity. Due saturated with vitamins and micronutrients composition honey liqueur raising the possibility of natural barrier to protect the body from various diseases.
  • Recovery sleep. As part of the magnesium beneficial effect on the nervous system and increases a restful sleep.

possible damage

The benefits of buckwheat honey undeniable, it has healing properties, used in making creams, medicinal tinctures, with massages.

Despite all the beneficial properties of buckwheat honey, it is also contraindicated in some cases.

Undoubtedly, of any product is sorry and benefits. Consider, whomsoever it may be harmful:

Honey should be taken carefully – it can cause damage.

  1. Allergic. Buckwheat honey is vysokoalerhennym. People with allergies to honey and other products to start trying this product very carefully and in very small doses, gradually increasing its use. And just making sure, on which you do not just allergies, you can easily include it in your diet. There is a safe way to check for allergies you – Apply a small amount of honey on his wrist. If after a while you get sick or begins to feel dizzy, if you see runny or redness at the site of application, then, everything is fine and you do not have allergies.
  2. Diabetics. With great caution with this product and should be treated diabetics. They can take it only with the permission of doctor. And be sure to carefully choose the place of purchase. By purchasing a diluted product, People with diabetes put his life in great danger.
  3. Children. It is not recommended to give to eat honey to children younger than two years, because their digestive tract is not strong enough, To cope with bacteria, that can live in this product. Also more children, than others, prone to allergies.
  4. Hudnučim. important to note, that calorie buckwheat honey is very high, so if you sit on a diet, it is not necessary to use it in large portions, otherwise all your efforts will go to naught. One teaspoon contains 50 calories, and in the dining room – 100, so that moderate use you just do not hurt.

so, Once we found, How useful buckwheat honey, sure, its possible to take all necessary.

But first of all, this product should be included in the diet of people, prone to constant fatigue, strong emotional or mental stress, pregnant, by, who have a weak immune system or frequent problems with the gastrointestinal tract.

The main – rule out allergies and other contraindications. Below we consider several options, how to make buckwheat honey.

Recipes with buckwheat honey

In the utility buckwheat honey can be seen, after reading reviews about it.

Below are the means, that use the beneficial properties of buckwheat honey, help most illnesses.

They are very simple, and you can easily cook any of their home.

Preventing colds

  • For prevention rather take the whole morning teaspoon honey.
  • It should definitely drink on an empty stomach, You can drink plain water.
  • Honey can be an excellent way to prevent colds.

Treatment of ulcers or gastritis

Morning fasting take a glass of clean water, and minutes later 15 teaspoon of honey.

hypertension

If you suffer from hypertension, try at every meal to eat more and buckwheat honey.

It absorbs excess moisture from the blood and in this way reduces the pressure.

anemia

A glass of warm milk, add a tablespoon of honey, stir well and drink.

It is recommended to repeat daily until complete recovery.

To maintain immunity

Instead of vitamins can be purchased very effective tool to prepare. You will need to cut a piece of ginger (somewhere 1 x 1 cm), Pour hot water.

He has to stand in boiling water and cool. Add 1-2 tablespoons of buckwheat honey and the juice of half a lemon.

Take half a cup twice a day for a week.

Respiratory diseases

Take one radish, cut it in the middle, pour back 2 Article. tablespoons of buckwheat honey.

Cover thick paper and leave to infuse for about 3-4 years. Take a teaspoon several times a day before meals and bedtime.

At a cold

Take 1 heated glass juice red beet, there dissolve a teaspoon of honey.

Ready solution bury several times a day 4-6 drops in each nostril.

If sore throat

Keep your mouth resinous teaspoon honey, until melted. Repeat to 6 times a day for 3 weeks.

insomnia

On 1 cup of yogurt, add a tablespoon of honey. Take the evening before bedtime for a week.

Kidney disease

Mix 100 g buckwheat honey, half a cup of juice hips and a glass of lemon juice.

Taken orally three times a day on a tablespoon. It is advisable to drink mineral water.

In the liver and spleen

Thoroughly mix the olive oil, honey and lemon juice in a ratio 3: 2: 1. Take 1-2 tablespoons for 30-40 minutes before meals.

To clean facial skin

Buckwheat honey is also widely used as a cosmetic, it can be used to make a deep cleansing mask.

To do this, melt a couple 2 teaspoons honey, put them on 20 minutes on face. Then erase all cotton swab, pre-soaked in warm water.

Upon completion of the wash with cool water. Repeat three times a week.

When sciatica and back pain

Spread across warmed honey. Oiled area is very densely Cover linen and lie down for a few hours hriltsi.

In gynecological problems

This recipe is very useful for women. Take the boiling water and cook 30% honey solution temperature of no more than 32 C.

Take sitz bath for 15-25 minutes. Repeat for three weeks.

When skin diseases

To get rid of skin ulcers take a mixture of fish oil and honey in equal parts.

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