Hollandaise sauce to vegetables, meat, fish

Hollandaise sauce: best recipe

Hollandaise sauce – recipe.

Hollandaise sauce are served to the stewed vegetables, meat, fish.

Classic sweet sauce, which varies daily menu, make any dish delicious delicacy everyday.

In appearance resembles mayonnaise sauce Dutch, but they taste very different.

Dutch sauce has a slight creamy taste with a spicy citrus notes.

Ingredients:

• butter – 400 gram;
• water – 75 gram;
• yolks – 6 pcs;
• lemon – 1 thing;
• pinch of salt.

Read: Kuban tomato sauce - recipe.

Hollandaise sauce. step recipe

1. Okay separate whites from yolks.
2. Pour the yolks in a saucepan with a thick bottom, add chopped into pieces butter.
3. Boil in a water bath at 65-70 WITH, stirring constantly, until the yolks do not connect with butter and not formed a homogeneous mass, then gently introduce the juice of one lemon and salt.

Serve the hollandaise sauce can both heat and cold.

Try sauce and make delicate touch in their daily menu.