Мед – унікальний за своїм хіміко-біологічному змісту продукт.
The chemical composition of honey is very diverse. Its structure consists of hydrocarbons present in it: glucose and fructose.
Many components of honey allow it to be assimilated in the human body almost 100%.
Honey does not require any processing, its carbohydrates, fats and proteins, macro- and micro absorbed into the human bloodstream quickly and thus provide effective action on virtually all tissues of the body at the cellular level.
To properly use honey as a dietary and medicinal product, which always should bring only benefits and does not cause any harm to the body, need to know:
Minerals. Chem- biosostav honey and it is characterized by forty elements of the great creations of Mendeleev.
The results of numerous research scientists, almost 100% cases of the honey includes such metals, as Fe, Mg, Sn, With, Na, Mn, K, P, B і Al.
IN 90% studied honey samples revealed the following elements, як Sr, Pb, Ag, Ni, Cr, and some non-metals, including sulfur.
In half of the samples were found Zn and Ba, Zr V i, What can і, rarely, but still composed of honey proved Au, With a, At the, Ge і Be.
In honey diverse mineral composition of the products of natural origin.
The presence and content of certain quantities of mineral impurities in the composition of honey largely affects the chemical composition of the soil and the most honey plants, of which bees collecting honey.
Example, at honeydew honey more mineral components, than in the meadow. Honey dark shades richer in minerals, than light, and honey, who met with various meadow plants, richer, than Monophlore honey.
The chemical composition of honey, namely the composition of minerals is easy identify fake honey – в складі меду з цукру мало різних солей, but a lot of silicon.
Proteins and their compounds in the composition of honey. Protein complex composition, present in honey (enzymes or enzyme), is a catalyst for many chemical- and bioprocesses in the body.
This vegetable proteins, falling in honey with pollen and nectar, or animal proteins, that secret, salivary glands secreted by bees.
Fats. In honey lipids present in the form of triglycerides, mainly triglyceride fatty acids, example, stearic or palmitic and other, also a polyunsaturated acids: linolenic and linoleic.
They ensure the normal operation of various body systems, involved in hormone production, helps reduce cholesterol.
Fatty acids improve the structure and appearance of the skin, hair and nails. Lipids help normalize pressure in hypertensive patients, reduce the formation of blood clots.
Carbohydrates. In honey contains monosaccharides, disaccharides and polysaccharides, in another they are called sugar.
The greatest amount of sugars in honey occupy inverted sugars: a-glucose and fructose,.
In a field or meadow honey contains fructose and glucose around 80%, sucrose about 5%.
In honeydew honey sucrose content increases, and the number of inverted sugar decreases.
Honey Store, then processing continues sugars invertase, and increasing the number of inverted sugar.
False honey with additives containing sucrose sugar more 10 percent.
In honey there dextrin (from 2 to 5%), this polysaccharide, prior to the formation of inverted sugar hydrolysis process.
Dextrin promotes better digestion honey, increasing its number along with increased density and weakening crystallization mechanism.
Contained in the composition of honey carbohydrates, fats and proteins affecting its performance.
What is the consistency of honey, depends on the water present in it and carbohydrates. If liquid honey, then it more than sucrose and fructose, in a thick honey, this ratio changes in the direction of increasing glucose.
With a more dense presence of glucose grade honey crystallizes faster, fructose and water intergranular liquid form.
And vice versa, if a sort of honey contains more fructose (example, honey acacia), Crystallization is slower.
Rapidly falling crystals sunflower honey, beekeeping products, lime, poorly crystallized honeydew, of acacia, cherry and sage honey.
Honey smells due to volatile hydrocarbons. In particular sort of honey a different set of aromatic hydrocarbons, and because they smell differently.
The aroma of honey is formed by the reaction treatment vitamins, inverted sugars and amino acids present enzymes.
When properly stored honey and essential oils are aromatic hydrocarbons, as formaldehyde, acetone and acetaldehyde, quickly evaporate.
This is when heated or when stored honey pot uncovered. Very fragrant heather honey, buckwheat and ash.
On color speaks honey content in its composition dyes: ksantofillu, carotene, chlorophyll.
Their concentration determines the color saturation, Honey can be brighter color, be bright or dark.
Example, Buckwheat honey has a large range of different colors. Honey Ash, heathy, Blueberry honey and tulip red.
What flavor is honey, There it said organic acids and carbohydrates, With direct effect on the taste buds language.
The sweetness of honey proportional to the amount of carbohydrates, contained in the nectar of plants. strongly nudotny rape honey, tart taste of honey Sunflower, bitter taste has honey cornflower.
First of all, Honey is in demand as sweet product. It contains carbohydrates and is very satisfying.
As a dietary product honey valued rapid absorption through the digestive system, it is almost completely absorbed.
Enzymatic substances honey directly involved in the process of digestion, and the presence of organic acids improves mucous membranes of the stomach and intestines, leads to improved appetite and promotes rapid absorption of nutrients.
Minerals and vitamins regulate metabolism, promote better digestion of carbohydrates, fats and proteins.
In diyetharchuvannya honey goes well in taste vegetables, bread, berries and milk.
Мед – це комплексне з’єднання, Various kinds of chemical composition and biological properties.
All components of honey is very harmoniously together.
This mineral substances, sugar and enzymes, amino, fatty, saturated, polyunsaturated acids and vitamins, their interaction allows the honey completely assimilated in the body and exhibit various healing qualities.
AT 1955 plant growth regulators appeared on the market, although questions about their composition, but…
Конструктивно черв'ячний мотор-редуктор NMRV є механізмом, який дозволяє змінювати швидкість обертання валів. Двигун-редуктор черв'ячний досить…
The construction industry is constantly looking for ways to improve the efficiency of projects, скорочення витрат і зменшення впливу на навколишнє…
Drinking whiskey is an invaluable experience, which helps you immerse yourself in the world of premium alcoholic drinks. Бокал виски…
Polyethylene - material, which is in great demand due to its durability, versatility and affordable cost. He…
Hypro sunflower concentrate (concentrate Hipro) in animal husbandry: forget everything, що ви знали про кормові суміші…