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Honey is one of the key ingredients in cooking, adding sweet dishes, aroma and beneficial properties. It is used in baking, Marinades, sauces, desserts and even in drinks. Different types of honey have their own unique characteristics, that affect the taste and texture of the dishes. Consider the most popular types of honey, which are most commonly used in cooking.

Cream Med is a special texture for hair and desserts

Cream honey, or crystallized honey, is a separate kind of processed honey, which has a gentle, Creamy consistency. It is perfect for bread -smeared, toast or pancakes. Due to its dense texture, Cream Med is used for cooking in cakes and pie, as well as added to milk desserts.

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Flower honey is a versatile option for sweets and baking

honey, or polyflore honey, is one of the most common and most versatile species. It is made by bees of nectar of different flowers, that makes its taste soft and fragrant. Such honey goes well with baking: honey, cookies, cupcakes and cakes. It is also used to sweat hot drinks, such as tea or milk.

Besides, Flower honey is often added to salad dressings, yoghurts and fruit strips, Since it does not have a sharp or too saturated taste, which could stupid the main ingredients.

Buckwheat honey - for saturated dishes and spicy baking

Buckwheat is known for its dark color and rich, almost caramel taste with a slight bitterness. Due to their expressive notes, It is perfect for marinades to meat, especially to pork or duck. It is also used in cooking spicy sauces, mustard and even for glaze.

In baking, buckwheat honey adds a special taste to rye bread, Medical and gingerbread. It goes well with cinnamon, ginger and nutmeg, so often used in Christmas baking.

Lime honey - for drinks and delicate desserts

Lime honey has a pleasant floral aroma and a light menthol note. It is often added to herbal teas, for it emphasizes the taste of mint, Melissa, chamomile. In desserts lime honey is used to make mousses, light creams and dressings to berry salads.

Besides, lime honey is good for syrups, What pancakes are watered, fritters or cheeses. Due to its subtle taste, he does not interrupt other ingredients, and only complements them with gentle notes.

Akacation honey - an alternative to sugar for light dishes

Akacation honey is one of the lightest in taste and the most rare in consistency. It is often used as a sweetener for porridge, granols, fruit salads. Due to the high content of fructose, It remains liquid for a long time and does not crystallize so fast, as other types of honey.

Also acacia honey is ideal for diet desserts, Because it has a mild taste and does not dominate the dishes. It is added to yoghurts, Cream desserts and even homemade ice cream.

Honey is not just a natural sweetener, But powerful (we can say,base) інгредієнт, which can change the taste of any dish. Each species has its own peculiarities, Therefore, the choice of honey depends on a particular recipe. Flower honey is perfect for baking and hot drinks, Buckwheat adds saturation of sauces and marinades, lipovy goes perfectly with desserts, And acacia is the best option for light diet meals. Cream honey, In turn, will become a great bread and base for dessert stuffing. Choosing the right honey, You can not only diversify the menu, but also enjoy the natural taste and benefit of this product.