Methods of checking the quality of honey

High-quality honey differs excellent taste, preserving natural composition, long shelf life. To determine the quality characteristics of honey requires special analysis, and a special quality control. Otherwise there is a risk to face the unnatural product.

Content

1. Symptoms of high quality
2. Checking at home
3. Diastazne number
4. Naturalness viscosity

Symptoms of high quality

Honey with no sugar in its composition has the following features:

1. Nutritive value. Assessment of this criterion depends on the amount of carbohydrates, contained in the product. Maturity affect the taste and nutritional qualities of honey. This criterion to determine the presence of medicinal substances in its composition.
2. Maturity. Evaluation of maturity associated with biochemical processes, who succumbed product, eg hydrolysis, fermentation, etc.. These figures indicate a high quality product.
3. Sweet taste without additives.
4. No symptoms of fermented honey.
5. A pleasant and natural aroma.
6. The smell should not be sharp or specific.
7. The negative reaction to a toxic component, a hydroxymethylfurfural, in the analysis.

Checking at home

There are several methods of checking naturalness of honey. According to the statement professionals, Natural honey has a flavor and color. Set naturalness yourself at home is quite simple. It is necessary to take into account certain nuances:

1. The presence in honey can confirm chalk, using ordinary vinegar. You must be diluted with water and honey, if a precipitate, drip on him acetic acid. If the foam is formed, product is composed of chalk. With a little iodine, You can see the blue tint. This means, that the composition of honey is starch or flour.
2. To establish the presence of sugar in honey, you need to add silver nitrate. If sediment, can conclude, that there is a lot of sugar cane. You can also brew tea weak, Strain it through the fine sieve, add a few tablespoons of honey. If a precipitate, it is sugar. If the products are darkened tea quality.
3. Natural honey has a pleasant and unobtrusive flavor. The artificial product, usually, has a sharp, specific smell or has no.
4. Quality Beekeeping product should crystallize sugar and change the hue. If no such transformation, You got a fake or honeydew honey, which contains chemical additives.
5. In honey there is some sugar, If rubbing it between your fingers appear lumps. If the product is absorbed into the skin, it is natural.
6. It is important to pay attention to the shade of the product. Honey should be dark yellow, light amber or colorless.
7. For quality honey characterized by viscous, liquid consistency. Tight form and a certain density can mean, the product began to crystallize.

Diastazne number

This method is considered the most reliable. Low numbers present in these varieties of nectar:

• lime;
• kypreyi;
• acacia;
• clover and sunflower.

If this natural products, diastase is lost after heating or when long-term storage.

To determine the quality of honey diastase conducted a special analysis:

• poured water solution;
• added a certain amount of starch;
• hour infused;
• cooled and a solution of iodine.

It is important! If the solution becomes bluish, product unnatural. This indicates, in its absence dyastaz, which is a valuable enzyme.

Naturalness viscosity

Naturalness bee products can be determined according to the consistency. Viscosity is reduced in the event, if the composition of honey contains lots of water. Immature product contains about 22% water and more. Define toughness is the ability stirring spoon honey. Quality products stick to the spoon and not flowing.

It is not always enough home inspection to determine the quality of honey. In some cases, a more accurate assessment will be special. Example, product, derived from the nectar of buckwheat, fireweed or lime, has a liquid consistency. The dense texture comes through sunflower and dandelion. Also considered dense honeydew honey. From the available nectar heather kyselepodibnyy.

After reviewing the main ways of determining the quality of products bdzholyarskoyi, You can protect yourself from the failed purchase of artificial honey.