Why honey zatsukrovuyetsya
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Why honey crystallized
Why honey zatsukrovuyetsya: reason, timing, What shall I do.
Many buyers, who often buy honey, afraid to buy the product with white flakes on top.
They believe, sugar crystals that old age is a sign of the product.
Actually it is not so. Why honey zatsukrovuyetsya? This is a natural process.
The rate of crystal formation depends on grade honey, the conditions of its collection and storage.
Most zatsukrovuyetsya product, which is poorly cleared and it is pollen particles, pollen and other impurities. But the quality of the nectar is not affected.
What honey zatsukrovuyetsya?
You can answer unequivocally: artificial. Natural product sooner or later becomes thick, and top sugar particles appear.
Of course, This process varies widely. Basically the term of crystallization in the product affects the content of glucose and fructose.
The more glucose there, the faster the nectar becomes thick. There are varieties, which for a long time are liquid, including:
- akatsiyovyy;
- chestnut;
- honeydew;
- heathy.
These varieties can be stored for several years and does not crystallize. But sooner or later the matter will still thick, and the top will cereals.
Should honey candy?
Of course, but if you do not like thick product, or buy Red clover varieties.
Should honey “sit down”
Buckwheat, Lime and sunflower varieties quickly crystallize. Usually this is due 2-4 weeks after harvest.
The process of crystallization is due to saturation of the solution.
In the product much glucose, which tends to precipitate.
It is this deposit crystals. You can not influence the process.
But some unscrupulous implementers for, to longer product was in liquid form, add the water, or often heated.
The amount of glucose in the solution decreases, and long product thickens.
If you purchased the product quickly and honey “sat”, do not blame the seller in the implementation of low-quality goods.
Note the origin of the product. If it collected from sunflower or rape, it is normal, that after 3 Storage weeks you will see the first grains.
Do not need to be diluted. It is as useful and quality, as well as liquid natural honey.
What to do with candied honey?
Use it in food. Its properties remain unchanged.
Candied honey beekeepers language – “North”
It can be used to prepare drugs for cough or bake delicious cakes.
Natural honey can be eaten with warm tea.
Honey quickly zatsukrovavsya, as indicated on the label, it honey, you should doubt its quality.
Natural Acacia honey – product with the most shelf life in the liquid state.
It may be rare 2-3 years. This is normal.
To check the authenticity of candied nectar and quality, Apply a drop on your palm.
Now rub the piece between your fingers. If the product is made, he will meet in flakes and lumps.
If true honey, it becomes liquid and becomes a viscous mass, which bond fingers.
Many beekeepers recommend using this method to check the quality of the product candied.
