Waina tāmi zahravshoho

tāmi waina: tohutao i roto i ngā momashnih.

I te tahi taime te whakamahi i te tohutao, i te tunu tāmi ki te ihirangi huka iti (pera-ka karanga "āpiha, kaha") a kore e taea te karohia te hua oti FERMENTATION.

pea he takahi o Technology tenei (wā me te pāmahana tukatuka o ngā rauemi raw), a ki te kore ū ki akuaku (e kore horoia ma ranei tahatika haukū, whakamahia i roto i te tākai, etc.).

Kia pehea te kino ki te maka hua kino o ratou mahi, hauhake i hua hou hua ranei!

Otiia e kore e e pouri, no te mea o taea hanga zahravshoho tāmi whakarehu waina.

1. Waina tāmi zahravshoho: tunu
2. Ko te FERMENTATION tuatahi: ngā āhuatanga e tika ana
3. Dobrazhuvannya. Whakamahi Hydroseal
4. marama
5. whakatika waina
6. tunu Video o te waina
7. Waina i te tāmi tawhito

Waina tāmi zahravshoho: tunu

Kai:

• загравше ягідне варення – 1 kg
• вода – 1 rita. o te akoranga, He reka ki zahravshoho whare waina ka tāmia ka whakamahi i te wai puna krynychnoyi ranei, engari, i roto i te wā tino, Ka taea te whakamahi me te haere i roto i te tātari;
• ½ kapu raspberries hou te ringa o karepe ranei. Garden i runga i te mata o te rōpere penupenu kei rewena tūturu, a e ka whai wāhi ki te huringa o waiwaihā huka. A karepe maroke (momo ngā pouri) – взагалі ідеальний компонент, no te mea kei te rongoa reira rewena waina tūturu. A faaineine ai tatou i tāmi waina, i roto i nei kua tīmata te FERMENTATION, te tukanga e titauhia anake tukua atu i roto i te aronga tika, me te kahore motuhake ferments rawa taea ki te mahi i.

nui! e kore e taea e Horoi raspberries me karepe, ka ngaro kaiao rewena te kore e hiahiatia kia ake.

Rato ki reira ūkui otaota i hua, ki te he te reira reira. Tukatuka o ipu: E hiahiatia mâ me sterility!

I te kāinga hoki tunu waina Ka taea e koe te whakamahi i oko karaihe noa, i mua horoi ki te houra tunutunu.

Hei whakarato ipu sterility, nui ki te tukatuka i te ipu karaihe i roto i te oumu.

nui: E whakatakotoria oko Glass i roto i te oumu makariri (whāriki silicone), ka kawea te pāmahana te ki 150 ˚.

Ko te FERMENTATION tuatahi: ngā āhuatanga e tika ana

Te tuku ki oko, me te tāmi karepe (raspberries), ata ringihia te wai, wera ki 30-40˚S.

Bank ki te whakaki i 2/3 rōrahi, he rota o te pororaru, me te waiho ki te rīriri, ipu piri kati.

ētahi winemakers, e kore e hiahia ki te hātepe, whakamahia hoki tenei uhi kirihou whakaaro, engari tūtohu te mau tohunga ki te hanga i te plug matotoru o te whāriki ki te miro ararewa, katahi ka waiho atu kaha te FERMENTATION tuatahi, marou ka pakari hohoro.

nui: i roto i FERMENTATION me tiaki te waina i hihi UV, he aha hoatu ana e ia i roto i te wahi pouri, me te mahana: pātaka, opani e.

Ki te kore he tetahi e tika ana i roto i to koutou fare, kaua tunu mō te ipu pepa Uwhi puatakore papanga ranei a tāpiri reira tata te pākahiko.

Dobrazhuvannya. Whakamahi Hydroseal

I muri i te wā tuatahi o te FERMENTATION, e pumau e pā ana ki te wiki, wehe i te splyvshu penupenu, vidtsizhuya Rakei i roto i te colander.

Hei whare waina ki te tāmi, rite kia rite ki to tatou tunu, pai reka kore koutou anake, engari ahua, inu kia ata horoia o matūriki.

I roto i te filtration waina ahumahi te whakamahi i nga takahanga tātari pepa, i te kāinga mo tenei whakaaro, e tika ana mō te wharekai kope pepa, tito o te maha paparanga.

E ai ki etahi tohunga, winemakers, tātari i roto i cheesecloth pepa noa pai ranei, rite te tohutao whakamahi tātari pepa tango matūriki āhuatanga o ia waina, hua me te hā kākano.

I muri i filtration, i raro i te marou te dobrazhuvannyu te whakamahi i Hydroseal.

Ki te hiahia i roto i tenei tohutaka koutou ka whakamahere koe ki te hanga waina i roto i o te tāmi neke atu i te kotahi, he mea tika ki te hoko i te pūrere motuhake, e ka huri kē te hauhā, whāiti te whai wāhi o te hāora.

He tikanga ngāwari (wātea katoa housewife) – використання звичайних латексних рукавичок, E whakanohoia ki runga ki te pēke.

Ka rite ki taua, waina hua ano tonoa ki te FERMENTATION.

Pānuitia atu: Best Cherries waina Recipes.

Dobrazhuvannya kore tupu rite hohoro a inarā, rite te wā tuatahi, te nuinga o e tenei tukanga 40-60 ra.

marama: e minaminatia, engari e kore e tika

Hoki te waina kāinga karaihe-mārama i roto i o te hua whakamutunga tāmi Me i raro ki te tukatuka atu.

tunu, i te mea te māmā ki te whakamahi i roto i te kāinga, āhuatanga e hāngai ana i runga i te whakamahi o te gelatin.

e te reira i anake 1 karamu o 10 rita o te waina. Pupuhi i roto i te te wai matao ki te tareka gelatin, hihiri ki te nui iti o te wai i roto i te peihana, me riringi rauemi waina.

puta whakauruhi āta aukati, hoki 10-15 ra. I muri i te tukanga, Lighting taonga āta, kahore faaururaa, dekantyruyut i roto i ngā ma.

Whakatika waina ki te tāmi

Ki te mutu te tukanga FERMENTATION kī i roto i te hua oti, inu tohutaka tā tāpiri i te nui iti o te waipiro (250 ml ia 5 rita).

Pānuitia atu: retset waina Torotika ki paramu.

Tenei nui iti o te kaha anga, engari ka penapena waina tāmi kahore mate o te reka mo te wa roa.

tunu Video o te tunu kai waina

Waina i te tāmi tawhito

Ki te whakatau koe ki te faaineine i te waina i te tāmi tawhito, te, ki te tūkino FERMENTATION rewena timata te pai whakamahia.

he kuware ia tunu:

• I mua-maoa, ka matao o ki te pāmahana 30-35 ° C huka tirikara 1/2 kapu huka me 2 kapu wai;
• 150 ringihia karamu o karepe pouri tirikara, ka he ranunga o te pōtae miro-whāriki kikī-tikanga, ka tonoa ki te FERMENTATION.

nui: ngā āhuatanga e tika ana mō ngā kamata mārire ko te ngaro o te marama, me te pāmahana 25-27 ° C

Oti o nga ra i te tokorua rewena te tāpiri ki te tāmi ranunga ki te wai. te kore, tohutao tunu waina ki tino ōrite ki te mua.

Pānuitia atu: He tohutaka ohie o te rōpere waina.

Ka āwhina i Corporate tunu whare waina maere koe inu whakarehu koutou manuhiri, i te mea ngāwari ki te faaineine ia outou.