Recipes ki te honi ki te tepu New Year o
Uta ...
tohutao Best ki te honi ki te tepu New Year o.
honi – whāki reka me te hauora, na aroha e maha!
Nā ki te reka rerekē, me te taonga, aitia te tuhipoka o reka me te hitiki, Kei te whakamahia whānuitia te hua i roto i te tunu kai, rite rīhi wera me huamata, me te purini.
Ka taea e koe te ohorere a koutou tamariki aroha, tuku ki rihi tepu te Tau Hou o te, tunua ki te aroha me te wawata taka.
haapapû, tika e tangata tau'a ore!
Duck ki te honi i roto i French
Kai:
- tinana pārera – 2 kg;
- aporo – 200 g;
- honi – 50 ml;
- pua nani – 15 g;
- aniana – 600 g;
- kāpeti Kvasha – 600 g;
- karika – 1 mongamonga .;
- hupa – 200 ml;
- pupuri (thyme, Rosemary, pāhiri);
- pata – 30 g;
- kakara (tote, pepa, paprika);
- huka (ki te reka);
- te hinu huawhenua.
faaineineraa:
kia horoi Duck, a anake te tinana putunga maroke te pāhiri, Rosemary me thyme, I muri i te wahi waho pania ki te ranunga o te tote me te pepa.
Me āta here tahi nga parirau me waewae tinana, i muri roropi i te reira i roto i 10 paparanga o te kiriata kai. 
Ka rite ki taua, te tupare kia pārera i roto i te oumu i 80 nekehanga hoki 9 haora.
tukanga roa, engari e kore e e te mea homai noa o te wā ngaro, te reira te wā ki te mahi i te whakakī!
Karika me te riki tapatapahi, ka kōrori ki te hinu ki runga i te wera iti hoki 3 meneti.
I roto i te kaha taua, raro sauerkraut me te kai hupa, mahue ki te kohuatia 15 meneti.
Ko te wā ki te faaineine i te aporo! Tapahia ratou ki poro, ka kōrori i roto i te pata i runga i 5 meneti, i muri i te tāpiri huka, mloyit korohū, te whakaoho tonu 5 meneti.
Tūhono aporo caramelized ki cranberries. Ko te atamira i muri – faaineine i pīata!
Ki te mahi i tenei, kōrori honi, pua nani, he pata iti me te tote te whakamahi i te whakaranu tae noa te kakano maeneene.
kia meatia pārera maoa sauerkraut parai, me te aporo caramelized.
Waho i te tinana kaupae tukatuka pīata honi pua nani.
pārera Heoi tunu 10 meneti i roto i te oumu, wera ki 22 C.
he rite hoki te taviniraa i te rihi!
Pānuitia: Recipes panekeke ki Pancake honi.
Huamata "i roto i te Mandarin honi cream te ranu"
Kai:
- moli – 0,5 kg;
- karepe – 200 g;
- aporo – 200 g;
- pua nani – 5 ml;
- kirīmi – 100 ml;
- honi – 10 ml;
- Wai o te hawhe rēmana;
- huka, tote (ki te reka).
faaineineraa:
Fruit kia ata horoi, na tipitipi.
E wehea moli ki wāhanga, a mongamonga aporo ki poraka.
No te faaineine i te kīnaki, te honi, pua nani, kirīmi kawa me te rēmana wai ki te uru ki te ōritetanga maheni.
Hoatu i roto i te karepe peihana huamata, poro herbata me te aporo tapatapahi, ringihia kīnaki, pai uru me te tāpiri huka me te tote ki te reka o.
aporo, i tunua ki te honi me te hinamona
Kai:
- aporo – 0,5 kg;
- honi – 50 ml;
- 1 hua manu;
- hinamona – 10 g;
- ora pōhā – 100 g;
- huka – 50 g.
faaineineraa:
Kei te ata horoia te aporo, Na kia āta tetahi tapahia te runga, me te tapahia i te matua. 
mongamonga Fruit penupenu te ka i konatunatua ki te hinamona, me te honi.
kia meatia Masson aporo, whakatakotoria runga hua i roto i takai angiangi o ora pōhā.
Rihi tukatuka hua, he mea patu, hu'ahu'a ranunga o te huka me te hinamona, ka tunua i roto i te oumu, wera ki 230 C.
wā faaineineraa – 30 meneti.
Pānuitia: Ranu ki te honi - tohutao ohie.
Bisschopswijn waina "Kirihimete" ngohengohe
Kai:
- cider – 0,5 l;
- honi – 50 ml;
- karepe wai – 1 l;
- 2 aporo;
- 1 karaka;
- rakau hinamona – 2 mongamonga .;
- kāneihana – 5-6 mongamonga ..
faaineineraa:
E horoia te aporo me karaka, ka horoia i te kiri, ka tapahia ki poraka.
I roto i te ipu kia hono 2 momo o te wai, tāpiri i te tahi hua tapatapahi, ka tahu ki runga i te wera iti, kahore ārahi ki runga ki kohua, hoki 7 meneti.
Tāpiri i te mea kakara waina Bisschopswijn, e ka hoatu a reira hā waiwai, a tae noa mloyit 5 meneti.
I muri i tenei wa te ztsidzhuyetsya wai, hono ki te honi, ka ringihia ki mōhiti.
Ka mauruuru koutou manuhiri tenei inu rerekē!
