Braga mō te Moonshine

Braga mō te Moonshine: 3 tohutao pai i te kāinga. Hea a me pehea ki te hanga i hooch Braga?

Ia ariki mātanga kua tona Braga ngaro, i muri mai i whakaritea ki te hopu whiwhi Moonshine pai.

A ki te inu i roto i te kounga tino teitei, Me whakatau i te maha o ngā āhuatanga motuhake.

Kei te pai te ki āu tenei wāhanga mō te Braga, me brodylnaya kaha kupenga, me te pāmahana tika mō te FERMENTATION, me te wai tightness o te tutaki, a he tokomaha ngaro.

1. Me pēhea te ki te hanga Moonshine Braga?
2. I te tākainga mō te hanga Braga
3. Recipe huka Braga
4. Tunu mo te aporo Braga
5. tunu Video Braga
6. Recipe Braga witi

Me pēhea te ki te hanga Moonshine Braga?

Top Braga, pea, huka witi ranei. Engari hanga ano brazhku hua, hua, huawhenua, rekiumu.

He tohutao noa, te wahi i rite te marou te, hei tauira, hua tāwāhi. Owners o farmsteads tūmataiti, aroha hoki ki te ake mo nga compotes hotoke me te tāmi, mahi brazhku ki a ratou (tae atu zahravshyh).

He Beekeepers maha whakamahia honi candied, te mea tino haere pai māhī ki te honi.

i roto i te poto, Ka taea e waiho he rārangi roa, ara e taea te mahi ngā hua o nei Braga.

Ki te Braga witi pai, hei tauira, Ka taea e kia tino ngawari i roto i te hā distillate, i rite nei ki te pai vodka kore cheap.

Making inu hua "homai" p'yuschomu Moonshine ki te aftertaste pai ahuareka, me te kakara iti o ngā rauemi raw whakamahia.

Te nuinga Braga tohutao hiahiatia mō te nakunaku tika o te rewena. tahuri ratou huka ki te hauhā me te waihā ewaro.

kōwhiringa Best – rewena waipiro, e kore anake te mahi hohoro (i 3 ra), engari e kore e hoatu e te nui o te pahuka i.

I roto i te māhī hua taua rewena he poke nui iti kino.

pono, i te kāinga me te rewena parāoa atu rongonui – maroke aki ranei.

Marou i roto i taua rewena ferments wā ki 10 ra.

ano, brazhtsi i roto i te rewena hoki tunu ihirangi tiketike o hinu fusel, aldehydes te ahua me te waikawa, hooch rite rewena hoki tunu taro he minaminatia ki te maturuturu rua, a tae noa horoia i poke (manakohia, waro, pāhare me ētahi atu.).

I te tahi taime FERMENTATION tūturu whakarato rewena mohoao, reira, hei tauira, hua i horoia i runga i te kiri, hua.

ratau, Ki te kōrero tatou e pā ana ki te tere o te nakunaku, e kore te mea te reira tonu taea ki te whakatutuki ki te tetahi momo o te rewena.

He tohutao, ki te āwhina i te tiki koe rite i muri Braga 3-4 ra (hei tauira, ki te pata me te pī, rīwai me ētahi atu.).

Ko tohutohu tonu kaimahi mohio ki te piri ki te hua hupe atu tuku iho.

I te tahi taime e kore e taea ki te whakarato tikanga pai katoa mō te mahi rewena (ngā rerekētanga i roto i te pāmahana rūma, "Iti" rewena me ētahi atu.).

I roto i tenei take hoko etahi moonshiners runaruna pāngia e FERMENTATION (i roto i to ratou huaora hanganga B, waikawa amino, hauota-kei roto taonga) – Enei taero whakapai ake i te tohatoha, me te whakatere rewena FERMENTATION.

Ko tētahi atu Rakei whakauru auau – wai. I tei tona kounga, te uatoko o marou ranei, Kia pehea te kaha he tukatuka huka waipiro.

kōwhiringa Best – tap puna ranei te wai, i te mea e minaminatia ki te waiho mo te ra i mua i te whakamahi i (ranei purea i roto i te tātari).

e kore e wai Kohuatia kia, no te mea whakaora i te reira ia hāora, hiahiatia mō te FERMENTATION tika.

arā, ki te pakeke te wai i roto 3-8 ° F, wai ngohengohe rawa ranei pakeke ārai te FERMENTATION noa.

Te pāmahana pai te wai – 20-28 ° C. I roto i te te wai matao rawa (i 17 ° C me i raro) He puhoi rawa FERMENTATION ranei, ngoikore, e kore ranei tīmata i te katoa.

I roto i te wai wera (ki runga 35 ° C) he mate rewena.

I te tākainga mō te hanga Braga

I ngā wā i puritia Braga i roto i ipu karaihe (poihau) ranei kēne kowiri, engari inaianei rongonui me ngā mo FERMENTATION o kirihou kai.

Me whai ratou rawaka kaha, rite marou hoki Braga – hua foamy. He pai ki te tango i te ipu, nei rōrahi runga 30-40% riro atu inu.

Ko te matua, i pai horoia tetahi oko, me te maroke. A, o te akoranga, e kore e ratou i ki te piri rawa ki te kakara kaha (tae atu paitini).

Hoki te tuku o te hauhā me te arai tomo ki o te hāora ki te marou hiahia hiri kikī wai.

Kupty taea i roto i te toa, hoko taputapu waipiro.

Na te ara māmā – whakaturia i runga i te kaki o te ipu Rakei rapa karapu, e kia i roto i te wahi ki te werohia tetahi o te "maihao".

Recipe huka Braga

Braga, me tae mai tohutaka ka māhī i tenei pai atu i te nuinga o te vodka toa.

Ko reira utu tokanga, E whakamahia rewena waipiro – pai ki te silica.

I mua, me pehea ki te tīmata, pai maheni ki tohutohu, Tirohia te tapanga o te rewena, a tango rite maha kai, rite kaihanga fokotu'u.

Kai

• huka – 3 kg;
• rewena (wairua) – 250 g extruded ranei (50 maroke g);
• wai – 12 l.

faaineineraa

1. kawea Water te ki te pāmahana e kore e wera 30 ° C;
2. I roto i te ipu FERMENTATION ringihia huka, a ka uru ki te wai, whakarite whakakorenga oti (pororaru, hei tauira, ringa parakore, he koko rakau ētahi atu ranei.);
3. I roto i te ipu ma ringihia 0,5 rita o te wai i te ipu FERMENTATION, tāpiri i te rewena ki te waipiro taua, Oho ka hoatu i roto i te wahi mahana mo 0,5-1 haora i mua i te takanga o te pahuka i (āta whai i ngā tohutohu rewena waipiro o te kaiwhakanao!);
4. A, no te ka te whakahohe te rewena, ringihia ana e ia ki te paepae o te wai ki te huka. Tāuta hiri wai ranei poka, te karapu hauora;
5. Nuku ipu o te Rakei i wahi, te wahi kitea ki te marama i te pāmahana e kore raro 20 ° C a kahore teitei 30 ° C mō te wā o 3 ki 7 ra;
6. Tirohia te brazhku hihiko: tona reka ki kia kawa, marama wai tae, i te raro o te tank ka hei toenga kitea. gurgle mutu Hydroseal (uru pūāhuru ringa);
7. No te mea o te ngongo diameter iti ki te tango parataiao i Braga oti;
8. Whakamamakia Braga i mua i Māturu, hei tauira, te whakamahi i te gelatin tikanga (He kōwhiringa tenei tūemi, engari whakapiki i te reira i te kounga o te Moonshine oti). hoki katoa 5 Ka Me Braga ki rita 1 g gelatin.
9. Tātaihia te nui matau o te gelatin, Ringihia te reira ki te ipu e tika ana, ka ringihia te wai mātao (i runga i 200 ml o te wai i ia 1 gelatin mg). Ko te wai i roto i te tank ki te waiho i te ruma 24 tau, wā (nga 6-8 haora) whakakapi i te reira ki te hou.
10. A, no te purapura gelatin tino ake i roto i te rahi, whakakiia reira ki te wai mahana, a ka tukua atu te ipu o rite-ki Braga 3 riro. tango Light Braga parataiao i, ka taea e koe te timata ki hanga Moonshine.

Tunu mo te aporo Braga

I roto i te take e taea te hoatu e koe te kounga me te aporo windfall, engari hua pahua rawa hoki Braga kore e pai (inu e pangia e kawa, Ko kino te haunga).

Ka Me Apple ki te tango i runga i, paru (kore ki te whakangaro i te rewena mohoao, a ko wai e kotiti) horoia o purapura, tātāpua, ngā wāhi pirau katoa.

He mea tika ki te whakamahi i hua momo reka, te kore, Me te whakauru huka.

Kai

• aporo – 15 kg;
• wai – 10 l;
• huka – 2 kg (Ki te aporo kaiota).

faaineineraa

1. e kore e Apple horoi, tangohia i runga i (whai wāhi. tango poka, ngā wāhi pirau) tunu me te penupenu (hei tauira, te whakamahi i te mīhini, Pūhanumi);
2. hoatu Apple i roto i te rota o fermenting kaha, reira ano unga wai (me te huka, Ki te aporo kaiota). uru katoa;
3. Tāuta hiri wai (karapu) a te neke ngā i Rakei te pāmahana rūma 18-30 ° C. Fermentation pumau e pā ana ki aporo Rakei 20-50 ra.
4. A, no te te perebrodyt marou, i runga i te raro puta toenga te repa, te reka o te wai ka pangia e kawa, mutu marumaru hau tuku (hinga karapu);
5. Ka rite ki hihiko Braga ringihia roto i te ngongo (ngongo) ki tetahi atu ipu ma, me te mama. I muri i enei ngā tukanga e taea timata te aporo Moonshine.

tunu Video Braga

Recipe Braga witi

Moonshine ngawari witi inu huka, kua he hā witi marama.

I roto i tenei tohutaka e kore e rapua e te whakataki hokona rewena, engari Me te tuatahi ki te hanga i te timata.

Kai

• witi – 4 kg;
• huka – 4 kg;
• wai – 30 l.

faaineineraa

1. horoi witi, tango te takanga o runga otaota mata wai. motuhake 1 kg o witi, Ringihia te reira ki te ipu e tika ana, tāpiri wai, ki te witi hipoki e o henimita te tokorua.
2. Katia ki te taupoki ipu rewena heke mai, me te whakaturia i roto i te ruma ki te pāmahana rūma 1-2 ra (tae noa kite koe i tupu);
3. Hei tāpiri purapura tupu 500 g huka, pai uru, hipokina te ipu me te hoatu i roto i te wahi mahana mo 7-10 ra. Rua te ranunga timata ra;
4. I roto i te FERMENTATION tāke paheko witi, wai, huka me te rīriri. pororaru, tāuta hiri wai (karapu) ipu ka hoatu i roto i te wahi, kowaiwai o te marama i pāmahana ki runga ki 30 ° C на 7-10 ra;
5. A, no te he ki runga i FERMENTATION (ahua o te parataiao, kawa Braga reka, karapu maturuturunga, kore vyruvannya o pu), tango inu i te waipara;
6. I mua i Māturu mama Braga, hei tauira, bentonіtom – paru ma (kahore tika rongo). Ka Me tenei ki te tango i 1 Tuhinga. koko paru hoki ia 1 rita Braga.
7. huri paraoa Clay, tāpiri wai (i runga i 500 ml o te wai 1 Tuhinga. bentonite koko), pai whakaoho ki te koko, me te riringi ki ngā o Braga. Katia te taupoki i runga i te ra, Na ringihia i te waipara;
8. Light mau witi Braga (pai rua).