Apiary

How to make a tincture of pear vodka: receptions.

Vodka began to gain popularity in all the bars in the early nineties of the last century.

That's when manufacturers began to produce vodka with different flavors.

Today, it is simply impossible not to meet in a bar or that vodka, enriched aroma and taste of different fruits, berries, citrus.

Prepare your own tincture of pear vodka is quite simple and at home, especially with the fruit, a pear.

Read more: Plum liqueur recipe

The process is so simple, it can make any, even the, who never engaged in the preparation of alcoholic drinks.

1. Video recipe for pear-mint liqueur with ginger
2. Recipe tincture of pear

Video recipe for pear-mint liqueur with ginger

Recipe tincture of pear

Necessary ingredients:

• 2 bottles of flavored vodka not higher quality;
• 2 large pear.

Preparation pear brandy:

1. Buy good quality vodka, because it is the quality in the end will ensure the preparation of tasty and fragrant drink. One of the main conditions, except as, is, that vodka should not be full of whatever it was scents. It is best to stop the choice on vodka, held several stages of filtration. In this case, the maximum flavor of pears saturate alcohol. Before you buy vodka for pear liqueur, You must be fully convinced, drink that really meets all quality characteristics, described above!
2. Choose pears. Many claim, that the best varieties for pears prepare tinctures Bosc is the fruit varieties. Other pears, example, Бартлетт – більш доступні, but Bosc has a high sugar content and strong fragrance. These factors guarantee, that the drink will have a wonderful pear taste and smell. Perfect for infusion Anjou pears. Fruit can be bought at the supermarket or market. above all, the fruits are juicy, sweet and fragrant, well,, naturally, fresh.
3. Cooking pears. Fruits are thoroughly washed with a sponge. It is necessary to remove all contaminants from fruit. After this, Pears should be dried in the open air and put them to the bank. Most fruit cut into small pieces. Bank sealed and put it in the dark, cool place.
4. Further vodka should stand. For maximum effect should fairly long infusion. The best period is 1-2 months. After, when you feel, satisfied therewith that vodka aroma and flavor of pears, tincture can strain and pour into bottles. This drink can be used in pure form or used as an ingredient for making various cocktails.