Apiary

Tincture hips to brew: recipes prohotuvannya.

More and more people prefer liquor factory, made at home.

Established in selling inexpensive devices Hootch, which can produce for their own use of alcohol-class.

Distilling reduces the burden on the budget and eliminates the risk of poisoning poor substitute, тому що зазвичай “для себе” люди намагаються точно дотримуватися технології і використовувати найкраще сировину.

However, many people do not like homebrew due to its excessive strength. To soften the taste, it insists on different fruits, berries and herbs.

Along with the taste of the drink takes the unique properties, saturated beneficial trace elements to the human body.

It can be used not only during meal, but also as a drug, example, to treat and prevent colds, influenza and other infectious diseases.

Alcohol tincture hips (to brew) – це, apparently, the most common drink.

There are many recipes for vodka with berries "wild rose" and define, which one is better, can not.

Right will present several options for cooking, so that they can choose the most appropriate.

Calculation of mass fraction rosehip berries in recipes offered is taken on the basis of fresh berries.

1. Bitter tincture hips with apple
2. Tincture hips sweet honey
3. Tincture "coffee"

Bitter tincture hips with apple

Required ingredients:

• плоди шипшини – приблизно 400 gram;
• ароматне яблуко – 1 PC;
• самогон – 500 ml.

Apple cleaned of seeds and cut into small pieces. Together with trained berries hips fit into the container and poured moonshine.

Capacity is taken in a dark place 15-20 days. After a specified time tincture is filtered using a composite of several layers of cheesecloth.

If necessary, keep the drink for a long time infusion pour into bottles and hermetically sealed them.

Shelf life at 8-12 ° C minimum 1 year.

Tincture hips sweet honey

Required ingredients:

• плоди шипшини – приблизно 300 gram;
• honey – 4-5 Article. spoons;
• самогон – 400 ml;
• цукор – за смаком.

Honey diluted in lukewarm (not hot!) water. The amount of water is taken based on the supposed strength of the finished beverage.

Less 30% the volume fraction of alcohol is not recommended due to loss of taste.

optimally 35% or so. Sweet liquid flows into the wild rose infused for 2 weeks and removed brew in the fridge for another day.

The product is ready for use. If desired, you can add sugar to taste.

Tincture "coffee"

Required ingredients:

• шипшина – приблизно 300 gram;
• зерна кави – 4-10 PC .;
• самогон – 500 ml;
• цукор – за смаком.

For this drink is only natural grain coffee, not suitable soluble sublimated.

Number of grains of coffee trees is determined by saturation drink. If you only want a little flavor, it takes a small number of grains.

In the event, if preferred a deeper taste of coffee, increases the amount of coffee.

To echo expanded our coffee, Grain can be further ignited on the hot pan.

Long fry do not need.

In the brew filled with rose hips added milled grain.

Capacity stir thoroughly and put on vidtstiy.

At least once a week to happen stirring. The drink will be ready in a month.

Останній штрих – після фільтрації вспипается цукор за смаком і при бажанні трохи цитрусової цедри.

Every connoisseur can create your own unique Recipe tincture from hips.

Експерименти з різними добавками обов’язково приведуть до отримання “найкращої” настоянки.