How best to store honey at home

How Store honey at home: container.

Not a secret, honey – This priceless natural medicines, the composition of which scientists still do not know how to reproduce artificially.

Collecting honey, bees make it to the cells, and after the season pumped honey beekeepers.

Buying honey on the market or in the shop, usually translate it into a glass jar and put in a warm place.

Is this correct, and how to store honey right at home? Let us learn faster.

1. In honey is the shelf life?
2. At what temperature to store honey?
3. How and where to store honey?
4. Can store honey in the refrigerator?
5. Is it permissible to store honey in the cellar?
6. What better packaging store honey?
7. How to store honey in plastic?
8. Clay pot for the most delicious food
9. How to store honey, that it remains liquid?

In honey is the shelf life?

Under natural conditions, ie comb, the product can be stored for decades. This period is due to the composition of sweet treats: incredible amounts of vitamins, in which no bacterium survives.

Shelf bee products at home less – close 2-3 years.

It does not spoil, not moldy, but because 24 months of high temperatures, light, the absence of the usual protective barrier in the form of hundreds killed all the beneficial properties.

Of course, if translated treat a barrel, pre-impregnated propolis, it will be useful because 10-15 years.

And that, Unfortunately, in conditions impossible standard apartment.

Shelf useful product depend on the storage conditions. beekeeper, example, Recommend buying honey in a season once medosbora.

This honey can be found in liquid consistency and vivid color.

At what temperature to store honey?

For storage temperature regime honey, should have a notion about the temperature in the hive.

So, during winter warmed to house bees temperature falls below -5 ° C, which is the lower limit.

But at temperatures above +20 ° C honey loses its beneficial properties, becomes darker color and slightly bitter.

How and where to store honey?

A useful product is afraid of sunlight, destroying it all enzymes, so put it on the windowsill can not.

The main role of ambient humidity (not more 75%), But it is important and grade honey.

Honey locust well "take root" in wet areas, but the valleys remain in the humidity 60%.

Bringing home a treat, send it to the barn, which range from t +5 to +15 ° C, but not to household chemicals and spices.

Included storing honey, usually, suitable dark box, locker.

Can store honey in the refrigerator?

Not every refrigerator – good place for honey. So, but following these rules:

1. Your fridge with dry frost function? If so, then calmly put it in a jar of sweets. But the technique with a "crying wall" for storage of this product is not suitable.
2. The temperature in the refrigerator should not fall below -5 ° C. Comfortable jar of honey will be on the shelf in the door, where the standard temperature +5 ° C.
3. If goodies will be stored in the refrigerator, his shift in an airtight dishes, otherwise honey can buy strange smell.

Is it permissible to store honey in the cellar of a private house?

The microclimate of the usual cold cellar suitable for, storing various products, and sweet treats are no exception.

But it is advisable to store honey in a wooden barrel wax, to moisture snuck him.

It is also said that, which often remain in the cellar smoked fish, shelves mature cheeses, and in banks – sausage.

As you know, sharp odors can ruin a delicious sweet product.

And put the barrel along with cereals, salt and sugar can not be, they are hygroscopic substance, which accelerate the fermentation.

What better packaging store honey?

This question, apparently, often worried fans of sweet treats.

To begin with, that any storage containers must be sealed, wash well, better oshparyty of boiling water and wait for complete cooling.

The best proven glass jar with a good plastic cover

Remember also that, The new honey never added to the old – This fermentation process causes the damage and the inevitable product.

If no jars, instead it uses wooden barrel, example, lime, alder.

But of barrels of oak, aspen and conifers should abandon.

From oak barrels goodies become darker shade, from aspen it is bitter, and coniferous alter the delicate aroma of the product.

Also great delicacy stored in container with stainless steel lid, fit and stainless steel, used to store dairy products.

Lead, copper, iron, Galvanized containers entering a chemical reaction with the product, and treat "enriched" mixed toxic salts.

In simple metal container with honey store – oxidized dishes! A useful goodies from honey transformed into a dangerous poison, which can cause intoxication.

After all matter in the process of oxidation settle in sweet foods.

How to store honey in plastic?

Today, plastic ware very popular: sealed containers, it is convenient to transport products, especially those, which have a pungent smell.

But whatever was not environmentally friendly plastic, for long-term storage it is not appropriate.

So, Keep honey in a plastic container, but not exceeding the term 6-12 months.

Sweet treats – an active substance, which can extract from plastic tableware harmful chemicals.

Clay pot for the most delicious food

Since ancient times honey in clay pots kept in Russia. Why today to pay tribute to this fine tradition?

Apparently, crock with modern container lid is the best thing for safekeeping treats.

As we have said, Sweet bee products – quite active substance, which reacts with inappropriate container.

A clay meets all safety criteria:

1. Do not miss the sun's rays.
2. "Brakes" moisture.
3. Pots made of pure clay, so in the dishes no chemical additives, dyes, etc..
4. Inside the earthen pot creates a comfortable temperature.

How to store fresh honey?

The process of crystallization – natural and irreversible, indicating that the naturalness of the product.

Immediately after pumping treats begin to darken, to thicken, and through 1-2 months it generated solid sugar crystals.

Thick crystallized honey help to make liquid water bath.

If after buying treats you notice, the content of the jar was divided into a liquid and a thick portion, immature honey mixed with water.

But this does not affect the useful product quality.

But the Liquid honey winter and early spring should alert, because by this time have crystallized delicacy.

means, you offer a product or a fake, packed with preservatives unknown.

This honey hardens long, is too sweet flavor and artificial flavor.

Buy only natural honey, store it properly and enjoy all year round sweet taste treats, filling the body with vitamins and useful in enhancing immunity!