Apiary

What kept mead: terms and rules for storage.

The question of, stored as mead, concern to all, who prepares this ancient drink at home or making it for medicinal purposes.

It is important to not only pay attention to the duration of storage, but also to create the right conditions.

No less responsible should approach the selection of containers, because not every vessel suitable for this.

1. The choice of container
2. Wooden barrels
3. Metal cans
4. Glass bottles and bottles
5. Plastic bottle
6. Storage mead
7. Expiration date
8. storage rules

The choice of container

Медовуха – слабоалкогольний напій, prepared based honey.

Prepared in, it is always in large quantities, так як без нього не обходилося жодне свято – будь то весілля, christening, or birthday festivities.

Today there are many recipes for homemade drink this useful, but not everyone knows, how much is saved homemade mead and how to store it.

Keeping the drink starts with choosing the right container.

Wooden barrels

The ideal container for long term storage mead are wooden barrels. Tarred oak barrels for mead always used in Russia.

It is best to choose containers, made of oak or linden.

Wooden barrels allow the beverage stored for a long time (the shelf life can be measured in decades).

The advantage of this packaging is, it gives the drink a pleasant aftertaste and enhances the beneficial properties.

In the process of aging mead stretched resin, essential oils, tannins and other nutrients.

Metal cans

Since wooden barrels have now not everyone, some people with cooking mead large quantities decided to keep it in metal or aluminum cans.

This is a huge mistake, because the packaging is absolutely not suitable for the storage of low-alcohol drink.

In honey contains a huge amount of minerals, amino acids and other bioactive substances. They can react with metals.

As a result of the reaction of honey loses its beneficial properties, but drinks can be formed even harmful substances, which can cause poisoning organism.

Glass bottles and bottles

Glass can be a great alternative to wooden barrels. Improve aftertaste drink it fails, but retain the benefits and taste of mead.

The main advantage of glass that acts, it resistant to active substances.

It does not come with them to react and does not form hazardous compounds to the body.

Furthermore glass bottles are ideal for storing small amount of mead in the refrigerator.

It is advisable to choose a container of dark glass, it will protect the drink from the damaging effects of light.

If no bottles or bottles of dark color, Then you can take a transparent container.

Plastic bottles

Popularity PET packaging is growing. Plastic bottles of people re-used for storage of liquids, including alcohol.

The question of, how much mead can be stored in a plastic bottle, uncommon.

Plastic bottles are not suitable for long-term storage of useful drink, since they can release harmful substances and are not suitable for reuse.

Use this convenient and affordable packaging possible only at short-term storage or for transporting beverage.

Summing up, we can say, it is best to store use wooden barrels.

If there are none, Use containers made of glass, but metal cans and plastic bottles are categorically not suitable for savings drink, as it may affect the content of nutrients and taste and even make a drink hazardous to health.

Storage mead

In order to mead long kept, it is important to create the right conditions. For this alcoholic beverage store important criteria in favor: temperature; light.

It is recommended to drink at store 5-10 WITH. Create correct temperature helps a means: For infusion mead put it in the cellar.

Cool room with the lack of bright sunlight drink will not deteriorate over the years.

If you have your own plot and plan to keep for a long time mead (the longer it stands, so tasty), dig a bottle or other tightly sealed container in the ground.

Just be sure to mark the spot, so you do not forget.

If you have no basement or a small number of mead, great place to store refrigerator will.

In this case, better drink pour into bottles with tinted glass.

To mead shelf life was prolonged, it should be placed not only in a cool place, but far from the sun.

Ultraviolet able to destroy many vitamins and other substances, But the danger lies in the other.

The sun's rays can heat the liquid, leading to a re-fermentation.

This worsens the taste (drink becomes like brazhku) and can harm health, as spoiled.

Expiration date

If all of the above required storage conditions the shelf life of homemade mead may be decades.

pay attention, the duration of savings depends on several factors: comprising the components; preparation technology; used containers; compliance with temperature and other conditions.

In Russia the preparation of mead yeast not used, so it can be stored 30-40 years.

Now, many housewives add yeast to accelerate fermentation processes. This reduces the shelf life.

This mead is not recommended to store more 20 years, but it is better to drink through 5-7 years.

storage rules

To drink is not spoiled, Follow simple rules: Store mead in one place.

No need to rearrange or move it. Keep track mead in tightly closed containers.

Open can not be.

If you open container of drink, then it should drink for a month.

A more long-term storage in the clear it will become bitter taste and can deteriorate.

The longer mead will infuse, those will be tastier and healthier.

Do you have more endurance to keep mead 5 years, up to you.

Before excellent taste and pleasant aftertaste few can resist.