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attitudes mead: best recipes.

Attitudes mead prized for its beneficial properties and excellent taste.

The ancient secrets and modern technology will allow you to cook honey low-alcohol drink at home.

simple Recipes, so they can take advantage of anyone.

Головне – запастися терпінням і настояти напій необхідний час.

1. The ancient beverage and its features
2. Useful properties
3. The classic recipe
4. With mead ambrosia
5. Recipe without boiling with yeast
6. Mead with lemon and ambrosia

The ancient beverage and its features

Put beverage called mead, prepared on the basis of honey fermentation.

The main difference from cooked mead is, that it does not boil, а настоюють тривалий час – від декількох місяців до декількох років.

This mead, or as they said drinking honey, prepared even in ancient times.

He saw how the nobles, and simple farmers.

Must be served at festivities, weddings, matchmaking and other holidays.

Low alcohol drinks had rich flavor and in small quantities brought only benefit the body.

Since then there was no yeast, beverage prepared without their participation.

The old technology of preparation had several unusual features drink:

During the fermentation process answered fresh or dried fruit. Often used cherry, blackberry, raisins, sometimes replaced with apple juice grapes.

To make mead was put clean water from wells or springs.

As catalysts could serve Pergamum, or hops.

They speed up the fermentation process and can quickly make a drink.

insisted mead no less 5-8 years, але частіше більше – 10-15, Although kept in the right conditions (away from the sun and heat) it can be decades.

The longer it stands, so sour and becomes stronger.

For infusion bottles or barrels sent to the cellar or buried in the ground.

The second version was better, as it contributed to, who drank no intoxicating drink beforehand.

Every housewife in ancient times had its own recipe and cooking secrets.

Now the cooking process has changed.

Quite often mead prepared from yeast, to speed up cooking time, but now remained faithful to the truth about, the more beverage costs, so delicious and it becomes stronger.

Useful properties

The main feature is mead, that during cooking copper not subjected to heat treatment and thus transmits all the vitamins and nutrients drink.

Since time immemorial, mead use for medicinal purposes, because it gives such effect:

• strengthens defenses;
• helps resist viruses and bacteria;
• has antipyretic properties;
• positive effect on the cardiovascular system;
• improves the endocrine system;
• normalizes the gastrointestinal tract, etc..

Attitudes mead helps fight colds and viral diseases, and prevents the development of coronary heart disease and other diseases of the cardiovascular system.

When combined with peppermint helps to cope with stress and insomnia, and if mixed with red mead wine, it is possible to treat bowel disease, but it should be done carefully.

Benefits body mead bring, if you use it in small quantities.

Do not forget, drink it, so it should take in small amounts, and he was banned for pregnant women and children.

Ставлена медовуха – класичний рецепт приготування

To make mead delivered without boiling, should prepare the following ingredients:

• 1 liter of water;
• 2 kg flower bee products;
• 4 kg of berries.

Water boil, let cool completely, then mix with honey. It is best to floral products of bees, but you can also take other varieties (Lime, Acacia, Buckwheat and others.).

Put water in honey berries. Suitable raspberries, cherry, currant and other berries sour. Wash them is not required, as required for fermentation bacteria.

Cooked mixture on 2 day send a warm place. This time will be enough for active fermentation.

When the mixture perebrodyt, pour it into bottles or bottles and send in a cool dark place for infusion.

Before, try a drink, let it stand for at least 2-4 months, more and better.

With mead ambrosia

Pollen can be a good substitute for yeast, as it significantly accelerates the fermentation process.

recipe for mead easy to Perge, so using it can be anyone.

Please do the simple steps:

1. Mix two liters of boiled water with enough warm 300 g. honey. Some people recommend boiling mixture, but in the process of boiling honey partially loses its properties.
2. In the warm mixture add 100 g. pollen and mix.
3. Cover the container with gauze and send in a warm place.
4. Through 5-7 days, When fermentation is complete, pour the mixture and return to 4 months in the cellar or other cool place.

It remains only to enjoy the unsurpassed taste of the drink and treat his guests.

Mead recipe without boiling with yeast

Making stronger mead Nor is complex.

Must take:

• 20 g. dry yeast;
• 40 g. honey;
• 1 l water.

In the first warm water Dissolve honey. You can take bee products in liquid or crystallized.

In taste and beneficial properties are not affected. The main, that the product was a natural.

After the mix, add yeast and ferment send. A couple of days active fermentation is complete, You can pour and drink in glass or wooden containers for long term storage and infusion.

Mead with lemon and ambrosia

Prepare mead can be delivered without boiling and other prescription.

Prepare the following ingredients:

• 100 g. pollen;
• 2 medium lemons;
• 0,5 Article. raisins;
• 2 l water;
• 300 g. honey;
• Cinnamon or grass.

Water boil. When it becomes warm, dilute it honey. Lemon squeeze juice, and raisins in warm water while fill.

Add the honey water other components. Optional, to enhance the taste and benefits, Add cinnamon or a small bunch of herbs (thyme or sage).

After fermentation in a warm place for a few days pour mead into bottles and send in a cool place, where there is no sunlight to complete preparation.

Prepare mead at home a snap. Be patient and let it brew drink well, that he had a rich taste and aroma, and useful properties.

Do not abuse drink, and it will bring only benefits your body.