Apiary

Preparation of marinades, Salad dressings, use as an additive to the first and second dishes - the area of ​​use of table vinegar. But there are analogues, who successfully compete with the usual product. Apple vinegar is gaining popularity in the domestic market due to unique qualities.

An alternative to a traditional option

Microbiological synthesis, which people learned to use several millennia ago, made it possible to obtain not only wine, but also vinegar. The ancient peoples used this product in cooking and medicine. Natural enzyme solution is rich in dietary acids, Altamami, complex alcohols, ethers.

Dining room (white) Vinegar is more familiar to consumers around the world. Nevertheless, in North America and Great Britain, an apple analogue is competing with it. In France, wine vinegar leads in sales. In Spain, a sherry version of the product is considered a priority. In Ukraine, any culinary, wishing to get new experience, can order «» Маудау.

Differences in production technologies

Apple cider vinegar - the result of two -phase juice fermentation. The sequence of industrial production steps:

Preparation of raw materials. Apples are washed on the conveyor, Grinded with screw or rotary crushers, the press is separated by the liquid part of the wort from the solid.
The first step of fermentation. In the container with juice, yeast is added to convert sugars into ethanol.
The second step in fermentation. Acetobacteria is brought to the resulting cider to turn alcohol into acetic acid.
Filtration. A precipitate and enzymes are removed from the liquid.
Spill. The solution is poured into a darkened container, sent to warehouses and to retail chains.

The concentration of acetic acid in a finished natural product is from 3% up to 6%.

Dining solution production is a single -phase fermentation process. Grain alcohol is raw materials, which, under the influence of acetobacteria, is transformed into acetic acid. The resulting essence is diluted with water to a concentration from 3% to 9%, Then the product is cleaned of impurities.

What are the features of apple cider vinegar

This solution has a set of advantages, which a white table competitor does not have.

Content in useful compounds: vitamins, Minerals, anti -oral ones, enzymes;
possession of a light fruit aroma;
the presence of a soft attractive sweet and sour taste.

You also need to mention pleasant colors of the product, which vary from amber to brown. A large assortment of apple cider vinegar is presented on the Maudau website.

Preparation is considered one of the forms of creativity. Vinegar from apples - an additional tool for the implementation of the most daring culinary design projects.