Apiary

There is a huge variety of main courses with pasta, however, many cooks prefer to add vermicelli, noodles and spaghetti in your favorite soups. This is a great option for a light and satisfying lunch..
For those who like to cook soups at home, we have prepared several original recipes using pasta, very popular in different parts of the world. В онлайн-супермаркете Маудау можно купить «».

Chicken soup, spaghetti and eggplant

The composition of this soup resembles lagman. Chicken and vegetables provide rich flavor, and hot pepper and ginger add piquancy.
List of ingredients:

1. chicken legs - 400–500 g;
2. fresh tomatoes - 300 g;
3. bell pepper - 250 g;
4. eggplant - 200 g;
5. carrot - 100 g;
6. onion - 80 g;
7. spaghetti — 80 g;
8. tomato paste - 30 g;
9. garlic - 3 clove;
10. Bay leaf - 2 PC.;
11. vegetable oil - 3 Article. l.;
12. ginger (dried ground) — 1/2 no. l.;
13. black pepper (ground), red pepper, salt - to taste.

Preparation: fill the pan with chicken legs with water 3/4, add bay leaf. Cook the broth over low heat for 45–50 minutes. Remove the legs from the broth and remove the bones. Peeled eggplants cut into thin slices, add salt and leave for half an hour. Also cut the carrots into round pieces, and onion - cubes.
Fry carrots and onions in a frying pan for 5–7 minutes. Next, add the seeded bell pepper., chopped garlic, black pepper and ginger. Mix all ingredients and fry for a minute.
In another pan, fry the eggplants for 3-4 minutes.. Pour the roast into the water and cook for 8-10 minutes, then add meat, cover with a lid and cook for at least some more 7 minutes. At the last stage, add tomatoes and red pepper..

Minestrone

This pasta and vegetable soup comes from Italy..
List of ingredients:

1. white beans - 300 g;
2. spaghetti — 150 g;
3. hard cheese - 100 g;
4. small tomatoes - 10 PC.;
5. carrot - 2 PC.;
6. sweet green pepper - 1 PC.;
7. balsamic vinegar - 3 Article. l.;
8. salt, vegetable oil, spices - to taste.

Preparation: cut the pepper into small cubes, grate carrots. Remove the skin from the tomatoes and cut into small pieces. Fry the peppers and carrots in a frying pan with oil for 4-5 minutes.
Add tomatoes and simmer for another 7-8 minutes, stirring occasionally. Grate the cheese and add it to a saucepan with water.. Add pasta, beans and other ingredients, cook for 10–15 minutes. At the last stage add grated cheese and vinegar. Delicious and high-quality products can be ordered at the Maudau market.

Palermitan summer

A classic Palermo summer soup rich in vitamins.
List of ingredients:

1. spinach or zucchini - 700 g;
2. spaghetti — 300 g;
3. Cherry tomatoes" - 20 PC.;
4. small potatoes - 10 PC.;
5. carrot - 1 PC.;
6. butter, salt, cheese, pepper - to taste.

Preparation: cut vegetables into small pieces and simmer for 8–10 minutes. Add vegetables and broken spaghetti to salted water, leave the broth to simmer for 10–12 minutes. At the final stage, add grated cheese and ground pepper for piquancy..