Tincture hips to brew
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Tincture hips to brew
Tincture hips to brew: recipes prohotuvannya.
More and more people prefer liquor factory, made at home.
Established in selling inexpensive devices Hootch, which can produce for their own use of alcohol-class.
Distilling reduces the burden on the budget and eliminates the risk of poisoning poor substitute, because usually “for myself” people try to just stick technology and use the best raw materials.
However, many people do not like homebrew due to its excessive strength. To soften the taste, it insists on different fruits, berries and herbs.
hips
Along with the taste of the drink takes the unique properties, saturated beneficial trace elements to the human body.
It can be used not only during meal, but also as a drug, example, to treat and prevent colds, influenza and other infectious diseases.
Alcohol tincture hips (to brew) – it, apparently, the most common drink.
There are many recipes for vodka with berries "wild rose" and define, which one is better, can not.
Right will present several options for cooking, so that they can choose the most appropriate.
Calculation of mass fraction rosehip berries in recipes offered is taken on the basis of fresh berries.
Bitter tincture hips with apple
Required ingredients:
- hips – about 400 gram;
- fragrant apple – 1 PC;
- moonshine – 500 ml.
Apple cleaned of seeds and cut into small pieces. Together with trained berries hips fit into the container and poured moonshine.
Capacity is taken in a dark place 15-20 days. After a specified time tincture is filtered using a composite of several layers of cheesecloth.
If necessary, keep the drink for a long time infusion pour into bottles and hermetically sealed them.
Shelf life at 8-12 ° C minimum 1 year.
Tincture hips sweet honey
Required ingredients:
- hips – about 300 gram;
- honey – 4-5 Article. spoons;
- moonshine – 400 ml;
- sugar – to taste.
Honey diluted in lukewarm (not hot!) water. The amount of water is taken based on the supposed strength of the finished beverage.
Less 30% the volume fraction of alcohol is not recommended due to loss of taste.
optimally 35% or so. Sweet liquid flows into the wild rose infused for 2 weeks and removed brew in the fridge for another day.
The product is ready for use. If desired, you can add sugar to taste.
Tincture "coffee"
Required ingredients:
- dog-rose – about 300 gram;
- coffee beans – 4-10 PC .;
- moonshine – 500 ml;
- sugar – to taste.
For this drink is only natural grain coffee, not suitable soluble sublimated.
Number of grains of coffee trees is determined by saturation drink. If you only want a little flavor, it takes a small number of grains.
coffee Liqueur, rose and moonshine
In the event, if preferred a deeper taste of coffee, increases the amount of coffee.
To echo expanded our coffee, Grain can be further ignited on the hot pan.
Long fry do not need.
In the brew filled with rose hips added milled grain.
Capacity stir thoroughly and put on vidtstiy.
At least once a week to happen stirring. The drink will be ready in a month.
The final touch – After filtration vspypaetsya sugar to taste and if you want a little citrus zest.
Every connoisseur can create your own unique Recipe tincture from hips.
Experiments with various additives necessarily lead to obtaining “best” tinctures.
