Recipes strong mead
Strong mead at home: recipes.
The recipe is quite simple which, mead has long been a traditional drink.
The combination of useful properties and pleasant taste made the drink very popular.
To make sure person at ease Cooking strong mead, we've modernized with the old and in a new way recipes.
mead – це слабоалкогольний напій, cooking technology which involves continuous infusion (for 5-10 years).
Strong mead: receptions
To speed up the cooking process, people began to experiment and add various beverage additives, which accelerate the fermentation process.
These include yeast and hops.
Often used for strong alcohol mead.
Adding a catalyst at times reduces the process of making drinking honey (the so-called mead in Russia).
Just a couple of months on your desk is a tasty treat.
Many people mistakenly believe, what strength mead up 40%, but it is not.
Alcohol by volume increased to 16%. Yet it is useful drink, not vodka with honey.
In strong mead, as in attitudes mead, the main component retains all minerals, vitamins and nutrients, so drink a positive effect on the body.
It helps prevent cardiovascular diseases, reproductive and endocrine systems, viral infections and other diseases.
If you use need to be careful and do not forget, drink it.
For Cooking strong mead at home you will need a small set of ingredients:
To enjoy the ancient drink, bee products can take any sort in any form (candied or liquid), as it will still be in the water rozchynatysya.
It is necessary to boil the water and add to it honey. Send honey mixture on 15 minutes fire.
Cook it on medium heat and do not forget to remove foam.
Give water to cool to a warm honey (neholodnoho) condition. Put the yeast and mix.
Put the mixture to ferment for a week under water seal, and then through cheesecloth profiltruyte.
Take a drink can be immediately after completion of fermentation, but it is delicious, if a bit nastoyitsya.
If this mead add lemon or lime juice, it will help to quickly get rid of a hangover.
This strong mead recipe is used by our ancestors. To enjoy flavorful and healthy drink, to perform a few simple steps.
In warm water dilute honey and send it on fire. Boil the mixture on the stovetop over 2 hours.
This is to ensure, honey water to become more intense.
How to make strong mead
If the volume of fluid greatly reduced, restore it to its original level, refilling hot water.
Hops tie a cloth with some hard and send a pot of honey.
This is to ensure, that he drowned, rather than floating on top.
Remove the brew from heat and let cool to 40 C.
Add the yeast and mix.
Pour the liquid into a bowl with water seal and send roam.
When the fermentation process is complete, Add a cup of strong tea mead (possible without him).
Spill drinks in glass bottles and let stand a few days.
Keep mead, cooked this recipe, should be no more than a month in a cool, dark place.
Boil water, and then add to it the product of beekeeping. You can take as liquid honey, and a zatsukrovuvanomu.
Let the mixture around 30 minute boil, and then remove from heat and leave to cool.
When the temperature of the liquid will be about 40 C, add yeast to it, hops and spices.
Прянощі можна підібрати на свій смак – якихось покласти більше, from some completely abandon.
Please mixture to ferment in a warm place. When the mead ferment stops, profiltruyte it and spread 50% -his spirit.
Number of alcohol depends on taste preferences and desired strength.
VALUE will be enough mead 400 ml. Give at least another few days stand, and after the Offer to family and friends.
Recipe strong mead with mint and lemon are easy and with excellent taste.
This liquor is used in small quantities as an antipyretic, and cough, sore throat and other symptoms of colds and flu.
For this recipe you need to take liquid product of beekeeping. If you do not, candied honey melt in a water bath.
In a glass or ceramic containers combine basic components, and then add to it the juice of one lemon and mint.
Pour a bottle of mead and send it to infuse for a week in a cool place.
You can keep drinks and more, this he only wins.
Just a few minutes, spent on preparation, and your table will be useful and tasty drink, which you can impress your guests or used for medicinal purposes.
Strong mead, which acts as a catalyst in hops, and preparing easy.
According to an ancient recipe, must take a minimum of ingredients:
Pure water boil, add honey. For flavored mead out, choose a flower or another variety with a pleasant smell of flowers.
When honey is dissolved, let it boil a little, and yet zaymetesya preparation of hops.
It must tie in cheesecloth, and into the "bag" Lay stone. This is to ensure, not to hop pop up.
Allow the mixture is 20-30 minute boil. When the mixture has cooled to a warm state, pour it into a fermentation tank, example, bottles.
Leave mead to ferment in a warm place. The air temperature must be at least 20 WITH.
When fermentation is over, strain and pour into bottles. To drink was delicious, let it 1-2 months brew.
Make mead not difficult, and products for her little need.
It combines the universal cure-all and flavored alcoholic beverage.
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