Why fermented honey
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Why fermented honey and What shall I do.
Sometimes it happens, after the acquisition of honey changes color, and on the surface appear vesicles.
So why fermented honey?
This can happen for several reasons.
And not always blame the seller or beekeeper.
Causes of fermented honey
- immaturity substances;
- the presence of impurities;
- improper storage.
Ideally bee nectar should not wander, since it includes are enzymes, reminiscent of antibiotics.
They interfere with reproduction of pathogenic organisms in the product. Often the most beekeepers contribute fermentation.
It happens, If honey is collected when immature, when collecting early. Need, nastoyavsya to nectar and took hundreds of the required number of "antibiotics".
Can tune honey?
Probably, diluted product to improve its consistency. in addition, there are varieties, which contain a lot of sugar and water, so they can tune up.
To prevent fermentation, it is advisable to keep the product in a tightly sealed container.
It nectar can absorb water from the air and a warm place to ferment start.
Sometimes zahravshyy honey comes because of the presence of a large amount of moisture.
Why fermenting honey?
This is due to mass reproduction within yeast. They often live in sweet mixtures. 
It is desirable to store, and learn about the maturity of the product at its buyers.
But with proper storage and lack of impurities will not ferment.
Often the cause of fermented nectar is the presence of starch and flour.
These supplements contain a lot of carbohydrates, which can be a kind of leaven nectar.
What shall I do, If you find honey zahravshyy?
Do not give the product in the feeding bees. They can die from such food. Eat this nectar is also impossible.
But do not get upset and throw zahravshyy honey. Try to save the remnants.
To do this, remove the layer of foam with a spoon and a little liquid nectar.
Put weight on a water bath and heated at 60 ° One year. Of course, the benefits of this product was, but it may well be used for making cakes, pastries and cakes.
Mead from honey zahravshoho
To prepare the drink, add a liter of water 100 g of honey and the same amount of raisins. Wash the berries do not need.
Put the mixture into a warm place for two days. Two days Strain the liquid and pour into bottles.
Set in the cold for 3 months. You get a delicious low-alcohol drink, like leaven.
Now you know, what to do with honey and zahravshym how to make mead.
