pīhaonga

raihi Moonshine: tunu i te kāinga.

te tikanga he fusel hā kino raihi witi Moonshine, ngāwari ki te inu, kua he hā paku reka, me te maiohatia rawa i roto i te pā o inu kāinga kaha.

Tikanga distillates witi, e ko te Moonshine raihi, kahore he hangover te ata nui.

Moonshine i te kāinga Ka taea te hanga raihi o nga pata na'ina'i. Ko he mea nui, e reira i kahore pests.

Braga i runga i te raihi hoki Moonshine uaua hanga kahore morota. Hei wāhanga o te ihirangi māngaro raihi nui (ki 82%), e kore e taea te puta ke rewena, He aha te aronui tohutao i roto i te tua ki ētahi atu kai morota hiahiatia.

А ось вміст цукру мізерний – всього 1,1% (i roto i 100 g). Kei roto i te mahi i roto i te wāwāhi morota māngaro ki rāpoi ngota huka, muri nei te tahuri ki te waipiro.

Інший компонент крім самого рису і солоду в самогоні – дріжджі. Ahakoa e taea te mahi i te māhī i raihi rewenakore (hei tauira, te whakarite i te timata witi), pēhia kia te reka o te distillate oti pā.

Na he pai ki te hoatu rewena tunu hou, e e whakarato FERMENTATION.

E te ara, raihi māhī te kāinga ētahi wā ka karangatia e te ara Japanese "whakaaro", Ahakoa kore te mea pono tenei.

tino, whakaaro ki raihi maoa (a tupu noa i roto i te torutoru prefectures i Japan).

Otiia i muri i te tukanga o te FERMENTATION wai e waiho i raro ki te Pasteurisation, engari Māturu, rite Moonshine.

ano, роблять японський рисовий самогон на «кодзі» – пліснявих грибках, e i roto i to tatou marou tuku iho e kore he reira.

Ko te kaha o te inu Japanese (te tikanga e pā ana ki 15-20%), nui totoka to tatou ake Moonshine.

1. Video tunu Moonshine ki te raihi
2. Recipe Moonshine raihi
3. tunu Moonshine ki morota matomato

Video tunu Moonshine ki te raihi

Recipe Moonshine raihi

Ko te vodka tohutao raihi matarohia i te kāinga tenei.

hiahiatia morota te marama, maroke.

Kai

• Рис – 6 kg;
• Солод – 1 kg;
• Дріжджі – 150 g extruded ranei 30 maroke g;
• Вода – 28 l.

faaineineraa

1. māhunga Figure (te aroaro o ngā me te pepeke torongū), horoi me te pomisyty i roto i te nui e tika ana kōhua ​​nui. ringihia witi 20 rita o te wai, me te hoatu i te kohua ki runga ki te ahi, te whakaoho wā, ki te raihi Prygorov. I roto i te paraharaha tāpiri raihi i āta ano 4 wai l. Ka te tukanga e kawea i roto i a tawhio 1,5 haora, e kore rysynky katoa tae noa ki te pai maoa;
2. A, no te he rite raihi pāreti, tahuri atu te wera, me te whakamatao te tirotiro o te paraharaha ki te pāmahana 62-70 ° C;
3. Ahakoa i reira ko te tautauā o te raihi maoa, Whakawhitia ki te faaineine morota. Hoki tenei te mea e tika ana ki te waha i te huri, ka riringi 2 wai l;
4. Kia te pāmahana o te raihi kohuatia tae te tohu e hiahiatia, whai riringi ki te paraharaha ki te faaururaa tamau;
5. Paraharaha ki te raihi me te whai hoatu ano i runga i te ahi iti, me te kawe i te tirotiro ki te pāmahana 60-65 ° C. I tenei pāmahana, kia mau ranunga raihi-morota 1,5 tau;
6. A, no te mahana-ake pito, hohoro whakamatao i te ranunga o te morota me te raihi maoa (te whakamahi i te wai tio) ki te pāmahana o e pā ana ki 23-28 ° C;
7. I roto i te tāke fermenting whakakotahi he ranunga o te morota me te raihi, toe, 2 rita o te wai, me te diluted ki te tunu i runga i te rewena mōkihi. Oho pai ka tāuta te kiriata wai. Vahe ki mai Rakei FERMENTATION i roto i te wahi mahana, kahore te marama. e Time raihi rewena Rakei 4 ki 10 ra;
8. Ознаки закінчення бродильного процесу – відсутність бульбашок з водяного затвора більше доби, kawa me te Braga rama oti. A, no te faaite mai e ratou ratou, Ka hu'ahu'a wā tātari i roto i cheesecloth. He mea nui ki te te pehea o matūriki o te raihi, e taea pryhority i roto i Māturu, e pēhia ngā te reka o te inu oti;
9. Braga tātarihia ki te mau kotahi pūrere Hootch, engari e kore e wehe "upoko", me te tonu ki te kohikohi, i kore te kaha ki te hinga 30-35%. Ko te distillate hua diluted ki te wai ki te kaha 20% a mau ano.
10. I roto i te rua o te Māturu kua hatepea atu upoko (ko e pā ana ki 10-15% distilyatu), me kohi mata, i heke te kaha te ki 40-45%. Rite ki te silica i ka waimeha ki 40%.

tunu Moonshine ki morota matomato

I te tahi taime hei utu o te morota matomato maroke whakamahia te.

He maha pā whakapono te inu, ki a ia raihi Moonshine mai atu pārekareka (sweetish) reka, me te inu ngohengohe.

reira, Braga tetahi tunu mō te raihi Moonshine:

Kai

• Рис – 6 kg;
• malts (matomato) – 4 kg;
• rewena (maroke) – 40 g;
• Вода – 30 l.

faaineineraa

1. horoi Figure, tuu i roto i te kōhua, ka riringi 12 wai l. kohuatia e pā ana ki 1 haora ki te faaururaa;
2. Pokey ki te tunu raihi, Me ki hurihia he morota;
3. Tunua pāreti ki te whakamatao 60-65 ° C me te hono ki te whai, a ka uru tino. waiho i 2 tau;
4. rōrahi, wai e toe ana (18 l) wera ki te pāmahana o e pā ana ki 50 ° C. Ringihia te ranunga raihi-morota o te wai mahana, ka uru. Waiho i hoki saccharification 7 haora i roto i te wahi mahana;
5. Ringihia he ranunga o te raihi, morota me te wai i roto i te ipu FERMENTATION, Tāpiri rewena rewa, ka uru. Tāuta i te kiriata wai, me te hoatu ki te rīriri 4-10 ra;
6. Kia te perebrodyt marou, a ki te raihi brewed Moonshine kia rite, mau filtration wai, me te mau wae rua Hootch, hoko whakakahoretia o hautanga kino.