Cooking

Baked quince with honey – useful and tasty treats

Baked quince with honey

As quince and honey baked in the oven: best recipes.

Запечена айва з медом – ароматний і смачний десерт, which will only benefit your body.

The combination of vitamins and minerals products will develop the gastrointestinal tract, metabolism, strengthen the immune system and heal the body as a whole.

Also prepare these delicacies is a snap and the strength not only housewives, even a child.

  1. What are the benefits of quince and honey
  2. Recipes

What are the benefits baked quince with honey?

Айва і мед – унікальне поєднання продуктів, which will only benefit the body.

Each component of cooking simple, but tasty dessert has medicinal properties, contains vitamins, minerals and other nutrients.

When combined "false" apples and bee products they reinforce and complement each other properties.

Baked snacks with natural quince can be a great alternative cakes and pastries.

It is useful for adults, and children, for patients and pregnant, as it provides the body with essential vitamins, micro- and macro, positive effect on the gastrointestinal tract, liver, kidneys and other organs.

Playing excellent prevention and aids for colds and flu.

Benefits of quince

Sour fruit is valued for its unique composition.

It contains such nutrients:

  • vitamins E, WITH, RR, BUT, group;
  • iron, copper and other minerals;
  • tannins;
  • pectins;
  • essential oils;
  • citric, tartaric and malic acid;
  • fructose; fiber, etc..

Due to the content of acids, fiber and pectin, quince improves gastrointestinal tract.

Due to the large amount of iron and copper fragrant fruit helps to cope with anemia.

Quince cleanses the liver and kidneys, improving their work, and a beneficial effect on blood vessels and heart.

"False" apple through rich composition provides the body with action:

  • strengthens the immune system;
  • helps to cope with colds;
  • relieves indigestion;
  • displays the body of free radicals and toxins;
  • cleans the intestines;
  • has antiviral and antipyretic effect;
  • increases appetite;
  • provides antiemetic effect;
  • helps relieve stress, depression, etc..

Due to the density and quince tart taste not use pure, But when baking with honey get valuable dessert, which can be served each day or holiday table.

also read: How to make a sauce with honey and soy sauce: recipe.

The benefits of honey

On the beneficial properties of honey even children know. This is a record for the content of nutrients, because it is composed of various vitamins, minerals, amino acids, volatile, etc..

Natural bee products helps heal and prevent many diseases:

  • Colds and flu;
  • anemia;
  • cough and bronchitis;
  • inflammation; beriberi, etc..

This list could go on, because honey strengthens the immune system and has anti-inflammatory, antiseptic and expectorant action.

It improves the gastrointestinal tract and normalizes metabolism, fills supplies the body with vitamins and minerals and has an antioxidant effect.

Quince Honey with weight loss

For people, struggling with overweight, apple quince, cooked in the oven with honey, will be a great dessert.

Even those, who drops, want sweet. This dessert is able to fill the body's need without compromising the sweet figure.

Lack of fat and low calorie quince makes it ideal for dietary.

Honey in small amounts in the diet also allowed.

Both products replenish the body with vitamins and minerals and improves the gastrointestinal tract, and normalize metabolic processes.

Quince Honey allow you to enjoy a delicious dessert and forget about overweight.

Recipes

Baked quince with natural honey may be useful to treat at your desk.

Prepare it a snap. The classic combination of products can be supplemented with nuts, raisins or other natural supplements, and feeding dessert garnish with powdered sugar, or whipped cream to your taste.

Read more: Cottage cheese with honey: useful properties, receptions.

Quince Honey in the oven

To make a useful dessert, take one or more fruit.

Each fruit you need 4 no. l. and bee products 2 Article. l. sugar.

Quince rinse and wipe dry, then cut each fruit into halves.

How to cook quince and honey in the oven

Remove the seeds from the box and place the prepared vegetables on greased baking tray.

In the resulting deepening pour honey.

You can take and candied bee products, General, so it was natural.

Sprinkle the top with sugar and send in a preheated 170-180 degree oven.

Bake about 30 minutes, until the fruit is tender.

The exact cooking time depends on the type of oven (gas or electric), power and other features.

When serving, pour syrup quince, that evolved during cooking.

Dessert has excellent taste and warmth, and cold.

Read: Making the sauce: mustard, мед і соєвий соус – рецепт.

Quince with honey-nut filling

If you want to cook quince, baked with honey and nuts, you need some time and the next set of products:

  • 4-5 sour fruits;
  • 150 g. bee products;
  • 130 g. nuts;
  • little butter;
  • powdered sugar.

The cooking process begins with the preparation of fruits. They should be well washed and clean special brush, to remove hairs.

quinces in the oven

After the fruit cut in half and cut out the core.

Walnuts nuts should lightly fry, and then grind into crumbs.

The easiest way to do this in a blender, but do not overdo, failed to flour.

Chop nuts can and with a knife or grind Stupka.

Prepared nuts mixed with honey.

If your product candied beekeeping, pre-melt it in a water bath or in a microwave oven.

In each fruit half put a small piece of butter and a couple of teaspoons of honey and nut filling.

After dessert should bake in the oven at about 180 C 30-40 minutes.

Before serving, sprinkle with powdered sugar. You can also decorate with whipped cream or ice cream, if you apply a cold.

This unusual and useful dessert will be a great treat for the holiday table.

Read more: Cranberry and honey: useful properties, receptions.

Quince with honey and raisins

For the preparation you need to take:

  • ajvu;
  • 1 Article. l. honey;
  • little raisins;
  • 1 no. l. butter.

Prepare the fruit first (You can take a few). Well it clean, and then cut the top.

The core of carefully cut. Raisins rinse and fill with boiling water, After drain and dry on a napkin.

Inside Quince put butter and raisins, poliyte all honey.

Bake in oven at fruit 180 degrees for half an hour, until it is tender.

Приготована в духовці айва з медом – корисний і неймовірно смачний десерт.

indulge yourself, family or guests in such an unusual treat for the benefit of the body.

Останні статті

Buy cytokinins or make them yourself at home?

AT 1955 plant growth regulators appeared on the market, although questions about their composition, but…

1 week ago

Is a worm gear motor useful in everyday life, and for what

Конструктивно черв'ячний мотор-редуктор NMRV є механізмом, який дозволяє змінювати швидкість обертання валів. Двигун-редуктор черв'ячний досить

3 weeks ago

Innovations in construction: advantages of large-format ceramic blocks

The construction industry is constantly looking for ways to improve the efficiency of projects, скорочення витрат і зменшення впливу на навколишнє

2 months ago

How to drink whiskey like a pro

Drinking whiskey is an invaluable experience, which helps you immerse yourself in the world of premium alcoholic drinks. Бокал виски

2 months ago

Polyethylene film: types and scope of use

Polyethylene - material, which is in great demand due to its durability, versatility and affordable cost. He…

2 months ago

Hypro sunflower concentrate (concentrate Hipro) in animal husbandry: forget everything, what did you know about compound feed before?!

Hypro sunflower concentrate (concentrate Hipro) in animal husbandry: forget everything, що ви знали про кормові суміші

3 months ago