Редис – знаменитое растение, which many people like to eat, and not only in the post-Soviet countries. Salads are especially good from it., adding a special piquancy to them. There are many varieties of radish, а заказать семена черной зимней под названием “Сквирская” можно по адресу «».
In the root vegetable, radish has been cultivated since pre-Roman times.. Its pungent taste offers a unique culinary experience, and today radishes are grown and consumed all over the world.
The first written records of the radish date back to the 3rd century BC. Ancient Greeks and Romans also have text, in which they write about her, even divided into different types: small, large, round, long, soft and sharp. When America Was Discovered, radish was one of the first vegetables, brought from Europe.
Radishes are usually grown as an annual and harvested before, how will it bloom. Flowers with four petals with white or lilac veins.
Crispy, острая редька – идеальная весенняя закуска, which adds a nice crunch to salads. Sweet, juicy radish can be long or round and colorfully red, purple, black or white. Besides, this plant is very beneficial for human health.
AT 100 grams of radish contains 20 kcal.
Редис – очень хороший источник витамина С, which helps fight disease and protect healthy cells from external destructive effects. This is achieved through electrolytes and the natural antioxidant action of this vitamin, increasing the body's immunity and helping to fight all types of diseases, including high blood pressure and gout. Folic acid, cellulose, riboflavin and potassium, as well as a certain amount of copper, vitamin B6, magnesium, manganese and calcium are equally important nutrients, that support the beneficial properties of radish.
About 7 million tons of radish, which is about 2% world vegetable production.
The heaviest radish in the world was grown in Manabu Oono (Japan) and weighed 31,1 kg. 9 february 2003 Years at the Kagoshima Radish Competition, Japan, was represented by a root crop circle 119 cm.
Americans eat more 180 million kg of radishes per year.
Слово “редис” означает “корень”, comes from the Latin radix.
Radish seed oil was used before, how olive oil became known to the ancient Egyptians.
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