Homemade wine yeast
How to make wine yeast in the home.
If you have ever experimented in life, example, the kitchen or even in the school laboratory, then you probably have the desire cook own wine.
This is understandable, because grapes available almost all year round, and enough sugar available.
Wine bottles are also not a problem, they can be purchased on sale, a company store or online.
But now with wine yeast situation is somewhat different. They are not so easy to get, even in specialized outlets.
Але це – не біда. You can try to cook your own yeast! Actually it is not so difficult, if you follow certain rules.
so, consider highlights yeast preparation at home.
Read more: how to make wine with plums.
Place the grapes (must, that was a natural berries on white film) a ceramic or glass bowl.
Thoroughly Crush berries, to them all the juice out. Thus utensils should be disinfected, to exclude the possibility that a mixture of undesirable bacteria.
Add the orange juice in the number, which fully cover the crushed berries. Add sugar.
All mix well and cover with a cloth or tea towel. Place the bowl in a warm place (the temperature should be about 25 degrees Celsius).
Let the mixture stand and ferment for about two days, until the foam it appears.
Depending on the number of yeast cells in the skin of grapes, This process can happen quickly, or may occur slowly.
During fermentation must stir the mixture every 6 hours, it is necessary for stable oxygen enrichment. Do not let the mixture ferment much, otherwise it will die yeast!
When the mixture began fermentation process, this means, prepared yeast. Strain mixture through a sieve or any other filter.
This mixture can be placed in the refrigerator and use it to further accelerate the preparation of yeast.
Add to the mix (in half a cup of ready mix) will 2 glass of wine, so you can begin the process of preparing the next batch of yeast (Optional).
Thereafter the whole procedure is repeated. Do not forget to disinfect!
Read more: how to make wine from raisins.
The cooking process is faster yeast home, If the juice is too sweet, and vice versa, if not sweet enough, then the process of making home wine yeast will last longer!
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