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Recipes with plum wine at home.

In the summer almost every orchard teeming variety of plums.

So do not take a moment, і не зробити сливове вино в цей час – просто злочин.

Of course, You can cook plum jam or freeze plums, but do not deny the pleasure and taste delicious plum wine!

so, consider a plum wine recipe. We will not use any chemicals, only natural products and ingredients.

As a result, our drink is not only delicious, but also useful, of course, if you use it in reasonable quantities.

One should note, just plum wine, made at home, much tastier of store, which contains a huge amount of sulfites, and they, in turn, lead to allergic reactions and severe headaches

Without much effort, you can cook almost five liters of wine, in the flood which you should have six bottles of drink.

If you want to make wine in more, all the ingredients you need to be increased in proportion, how many times the more drinks you plan to get.

Note, plum wine that cooking at home will allow you to not only enjoy a delicious drink, but also significantly save, because the cost of the wine stores is high enough.

With, for, in order to cook wine, you only need to buy sugar and yeast, plums and you can pick up in your own garden.

Transgressions to review all procedures making wine with plums.

1. Video recipe of wine with plums
2. Recipe home plum wine

Video recipe of wine with plums

Recipe home plum wine

Read more: Recipe of wine from raisins

Necessary ingredients:

• 2,5 kg of fresh juicy plums;
• 1,5 кілограма цукру – піску;
• 5 liters of water;
• 1 teaspoon lemon juice;
• Wine yeast.

The process of making wine butter:

1. Sterilized container for fermentation and the rest of the dishes, to be used in the manufacture of wine.
2. Rinse plums, remove seeds and cut in half.
3. Place the plums in a container to ferment.
4. Bring water to a boil and pour it into a container to ferment.
5. Cover the container with a lid and leave to infuse for four days, stirring the mixture twice a day.
6. Add sugar and mix until it dissolves.
7. Add wine yeast and lemon juice, back cover is a lid.
8. Place the container in a warm place. A few hours on the surface begins to form foam, this means, yeast start to ferment, converting sugar into alcohol. Stir the wort twice a day!
9. After about five days to pour the liquid in the bottle.
10. For, transfusions to not stir the liquid can be used transparent soft tube. For this container with the liquid put in Upland, example, on the table, a bottle on the floor. One end of the tube is inserted into a container with liquid. Followed suck the liquid in the tube, When you lead that the liquid began moving the tube, the other end quickly immersed in a bottle.
11. Be attentive! When the liquid in the container zakinchuvatymetsya, Control, to precipitate, located on the bottom does not hit the bottle!
12. Now close the bottle lid with gas-pipe (You can close the bottle balloon), put it in a cool place. After a while the fermentation process starts again, Again you see bubbles on the surface.
13. After finishing fermentation let stand until guilt, until it becomes crystal clear and transparent. Then you can pour into bottles and cork.

Do not rush to drink wine, it still does not have all the necessary taste!

Read more: Recipe wine with elderberry

Let him stand still 12 months. At the end of this period the wine acquires an excellent taste and aroma!