Весна – особливий час для православних християн, які святкують в цей час Світле Воскресіння – Великдень.
Many housewives bake a cake seeking natural ingredients.
One simple and delicious recipes for cakes, який залишається смачним навіть через кілька днів зберігання – з медом.
For this purpose, you can use any honey, the main thing that was a quality product.
Спочатку приготуємо опару – для неї до дріжджів додати борошно (100 m) and carefully pour warm (not hot!) milk.
Mixed, tightly wrap the dough bowl with cling film, top with a towel and put in a warm place.
While suitable dough, Rinse and dry raisins; mix with sugar eggs, honey and vanilla sugar, then the foam vzbivayemo.
In Going brew pour egg mixture, add the soft butter and a well-fold.
Then add the raisins and pour flour.
It should come out tight, not sticky dough.
Good roll out its, then, re-wrapped, ставимо в тепле місце на годину – воно повинно расстояться і піднятися.
Put the dough in the molds for cakes so, that it filled about half capacity (bottom can be covered with paper baking) and put in preheated oven 180-200oS.
Cooking time varies depending on the size of belts 30 to 45 min.
Readiness check with a toothpick.
Next Easter recipe even easier, but this product is not less tasty, and even useful due to the content of dairy products and honey.
In separate the egg yolks, add butter, sugar with honey, beat everything in lush lather.
Connect with honey cheese mass, shift into prepared pan, refrigerate under pressure a day.
Besides the traditional cakes, on Easter table can prepare other dishes with honey.
Христове Воскресіння – час виходу із затяжного посту, so you can treat friends and baked in the oven with honey marinade meat, and fish from honey and soy sauce, and light spring dishes.
Natural white honey will be a perfect dressing for any salad with raw vegetables and fruits.
Three on a coarse grater carrots, orange cut into small pieces with apples.
All mix, sprinkle with nuts, squeezing lemon on top and generously pour the liquid honey.
Цей салат – не тільки відповідне для пасхального столу блюдо кухні, but vitamin help in the spring season.
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