Apiary

Recipes house wine cherries at home.

Вино – це один з найдавніших напоїв, in many countries it is a national, traditions vintage transmitted between generations.

Келих хорошого вина з насиченим смаком – це незмінний атрибут красивого прийому, business meeting or cozy evenings surrounded by loved ones.

BUT wine, cooked at home, will become a symbol of hospitality and sincerity, Besides, is a useful and really tasty drink.

The most popular around the world is grape wine, but nothing for the flavor characteristics are not inferior to him wine, made of cherry.

Cherry wine has a wonderful aroma, deep color and exclusive taste, what makes it special.

The best option considered simple, not hybrid, varieties of cherries.

Обов’язкова умова – вишня повинна бути стиглою, clean, not allowed even a small perezrilist or damage.

Збирати ягоди потрібно безпосередньо перед початком приготування – максимальний термін зберігання в холодильнику не перевищує 3 days, then Winegrowing these berries can not be used.

1. Terms of cooking wine, cherry
2. The classic recipe for cherry wine
3. Fortified wine with cherry
4. "Vyshnyak"
5. Wine of frozen cherries

In addition to the nuances of compounding, is immutable rules of cooking wine, cherry:

1. Before cooking cherries should again take over and remove the pits. If you use berries goals (такий варіант допускається деякими рецептами – вино придбає відчутний присмак мигдалю).
2. Berry wine is not washed. If you do decide to do it, should stretch cherries and pour in distilled water 24 years. The mixture was then squeezed, and the resulting mass is used for making wine.

The selection of ingredients consider, that the final product output will be about 60% of the total weight of products (sugar, berries and water).

That, If you cook with wine 10 liters of the mixture, the output you get about 6 liters of finished wine.

For any recipe wine with cherry allowed amendments.

If you would like to blame or make extra flavor to this wine-based drink, allowed the addition of other berries and fruits: raspberries, blackberry, plums.

Experiments sometimes lead to unexpected results and unique taste your wine. Головне правило – вишня повинна становити не менше половини суміші.

Recipes Home cooking wine з вишні – маса. Consider the standard, classic recipe, please proven that taste and high quality product.

The classic recipe for cherry wine

This method of preparing a home has long been known cherry wine, but became especially popular in Soviet times, when some growers experienced a boom in growing cherries.

Ingredients:

• Вишня – 10 liters
• Вода – 10 liters
• Цукор – 3 kg

Preparation:

Приготування вина з вишні – процес досить простий, General, comply strictly with the method of preparation.

Berries are prepared classical way, previously described: seeds removed, and the fruits warm up and filled with water.

This is done, щоб позбавитися від зайвого вишневого соку – в чистій концентрації він дуже кислий, which may affect the quality of the finished product are.

Then this mass must squeeze and pour into a bottle of volume.

On the neck worn water seal or rubber medical glove. So, we restrict access of oxygen.

Bottle should be stored in a dark and warm place. Fermentation of wine starts, usually, in a few days, рукавичка в цей час надувається – ні в якому разі не можна її знімати.

After about a month, zdmetsya glove when all signs disappear fermentation, it is possible, finally, відкривати ємність – вино готове до дегустації.

During long storage in this fault may occur microorganisms, so, If you plan to use it in a short time, to add to the liquid 0,5 liter of alcohol or vodka quality.

This will increase the strength of wine, but it will keep for a long time.

Fortified wine with cherry

For lovers of stronger drinks there is another way of cooking wine, cherry, based on the classic method, but with the addition of a number of ingredients, that adds strength.

Ingredients:

• Вишня – 10 liters
• Вода – 2 l
• Цукор – 2 kg
• 40% спирт або горілка – 0,5 l
• 1 serving wine yeast

Preparation:

Cherry cleaned of seeds needed, chop or mash thoroughly and cover with water.

A day weight should squeeze and add a portion wine yeast. Usually, yeast consumption indicated on the packaging.

After this mass should be left to 10 days, and then carefully, so as not to disturb the sediment, formed on the bottom, pour mixture into a clean container.

You can use a thin rubber tube or drip pharmacy, liquid will flow under the laws of physics. Coming drink alcohol and added sugar.

Термін бродіння напою після цих дій – ще 10 days, then the young fortified wine can filter and pour into sterile glass bottles.

Storage should be done in a cool place.

"Vyshnyak"

Considering how to prepare cherry wine home, we can not prescription, which uses the berry with seeds.

The output is concentrated wine, reminiscent nalivku.

Ingredients:

• Вишня – 10 liters
• Цукор – 4 kg

Preparation:

For this recipe does not need special training cherries. It was washed, just plucked from the debris and impurities.

Berries should be placed in a glass container (in the preparation of the key role played by sunlight falling), fill with sugar and place in a sunny window sill.

The neck should cover the gauze.

It is important to follow the mold. If you see mold, So the cooking process went wrong and the resulting mash simply throw away.

Through 30-40 day weight should drain, Berries grind and squeeze, You should get a homogeneous liquid. Then put the mixture over the sill.

Through 3 days of wine should be thoroughly drain (This last stage filtration) and place in a warm place for 10-15 days.

It may seem, what wine requires complex manipulations, but its aroma and sweet taste justifies efforts, applied for its preparation.

Wine of frozen cherries

Unfortunately, not always possible to get a large amount of fresh berries.

Для таких випадків є вихід – домашнє вино можна готувати і з замороженої вишні, subject to small corrections to the classic recipe.

Need to add a wine yeast or a handful of raisins unwashed dark, to enhance the fermentation process. Consider this option recipe.

Ingredients:

• Заморожена вишня – 5 liters
• Вода – 5 liters
• Цукор – 1,5 kg (depending on the preferences you can increase or decrease the number on 0,5 kg)
• Темні родзинки – 1 Zhmenya

Preparation:

Pre rozmorozyvshy fruit and removing seeds, need to grind them into puree, Preferred to do it using Blender.

In a lot of added raisins, and in this state the mixture is left for two days. Then you add warm boiled water, a lot of strain, squeeze out and add the resulting liquid sugar.

The wine is left to ferment, always wearing a glove or water seal. After, as fermentation is complete, вино обережно переливається в стерильні пляшки – напій готовий.

Among the many varieties of methods and ways of making home wine there is the same principle and composition of ingredients.

Depending on, яке вино ви хочете отримати – сухе, sweet or table, changing the amount of sugar and water, depending on the required strength of beverage alcohol is added.

However, the best way to derive a formula of his own house wine, which becomes your calling card, it, Of course, experiments.

Do not be afraid to change the value of products (within reason) and you are sure to find your unique taste.