Banana liqueur

Recipe domestic banana liqueur at home.

The example of banana domestic liquor you make sure, when it comes to tropical drinks, ordinary banana, as well as coconut with pineapple, able to provide special, exotic taste any drink.

pay attention! It is best to use overripe bananas not, Although the use overripe fruit also allowed.

Avoid green or darkened bananas. Rum enriches the taste of liquor special insight and depth, although the cooking liquor is allowed to use vodka.

Sugar turbinado today you can buy in most supermarkets today.

If it replace ordinary white sugar, his, perhaps, need a little more.

In this case, add sugar, slowly, always trying to talk.

Let's use the other options sweeteners: agave nectar, copper or brown sugar.

As in the previous case, adding these ingredients, Be careful and always try to talk your liquor!

Read more: coffee liqueur recipes.

Particular attention is paid filtration process. The point is, that using banana drinks may see inclusion as mucus, which can then affect the taste of the drink.

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3. Recipe domestic banana liqueur

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Recipe domestic banana liqueur

Necessary ingredients:

• 2 peeled and sliced ​​banana;
• 1,5 cup light rum;
• half a cup of water;
• half a cup of sugar turbinado.

Preparation banana liqueur:

1. Pour banana slices in a sealed glass jar (You can bank), add rum. Close bank, all carefully stir and let stand 3 days at room temperature, away from sunlight.
2. Through 3 Days carefully strain the mixture through a double layer of cheesecloth, and you can wring mixture to maximize the amount of fluid.
3. The water and sugar, bring to a boil over low heat, cook minutes 7-10. You should get a regular syrup.
4. Add the banana mixture into syrup, close the jar and give it brew for another day.
5. This home banana liqueur will be stored in the refrigerator for up to two months.