Sweet and sour

Sweet and sour sauce for meat and fish: recipes.

He is able to give new shades of flavor any dish.

It is no coincidence these prescriptions refills are present in all world cuisines.

Especially popular in Asian cuisine they, but Europe did not pass them by.

To give a slightly sour taste often use fruit juice, vinegar, tomato, basin, sour grapes, для додання солодкуватого присмаку – цукор, copper, jam.

Sweet and sour sauce can be pickled, narrow, в міру пікантним – різноманітність рецептів дозволяє підібрати варіант за смаком і максимально підходить саме до того блюду, with whom you would like seasoning.

Features cooking

Difficulty prepare sweet and sour sauce increasingly depends on the recipe.

There are simple options, when you need a minimum set of ingredients, and they just need to mix together.

There are more complicated recipes, exactly where it is important to follow the instructions and do not violate the ratio of components, to get a balanced flavor and pleasant texture.

Because of the wide variety of common rules recipes cooking sweet and sour sauce slightly, but still they are.

The most delicious sweet and sour sauce comes from fresh fruit and vegetables, and their quality plays an important role.

Consistency is defined sauce recipe.

Some options will get the sauce as smooth consistency, and in this case it peretyrayetsya through a sieve.

In other cases, sufficiently crushed are part of sauces food blender, Thirdly need to chop ingredients knife, that occurred in a sauce of pieces.

The recommended method of grinding products must comply, another taste of the sauce is not quite so, you want.

Very often, in order, To thicken sauce, using starch.

It can not pour directly into the hot mass, as in this case, can not avoid the formation of lumps.

To avoid this trouble, starch, pre-diluted in cold water and then pour the sauce cooked in a thin stream, while stirring the sauce itself spoon or spatula.

It should also be borne in mind, after cooling sauce, which added starch, be lower, than in hot conditions.

Read more: Cream sauce with mushrooms: recipe.

To prepare sweet and sour sauce is not suitable aluminum cookware.

The material in contact with acidic oxidation products, because of the fall in food pollutants.

Sweet and sour sauce can be used in two ways: if it is hot, they replace gravy, cold and served separately with meat or other foods.

A simple recipe for sweet and sour sauce

Storage:

• apple cider vinegar (6-interest-bearing) – 100 ml;
• цукор – 40 g;
• кетчуп або томатна паста – 40 ml;
• соєвий соус – 5 ml;
• спеції – за смаком;
• крохмаль – пучку;
• вода – 20 ml.

Method of cooking:

1. Starch dilute with water.
2. Ketchup mixed with soy sauce, vinegar and sugar.
3. Heat the mixture in a water bath, pour starch.
4. A few minutes later, add spices, a minute-heat the sauce and remove from heat.

cool, Sauce can be served to the table. It can be cooked without starch, but because it's a little change in texture.

Taste the sauce will not be affected. In this case, all ingredients are simply mixed together.

Так що цей рецепт кисло-солодкого соусу – найпростіший, is only available.

Chinese recipe for sweet and sour sauce

Storage:

• корінь імбиру – 20 g;
• коричневий цукор – 100 g;
• кетчуп – 100 ml;
• вода – 100 ml;
• soy sauce – 100 ml;
• часник – 3 cloves;
• рослинне масло – 60 ml;
• apple cider vinegar (6-interest-bearing) – 20 ml;
• крохмаль – 20 g;
• ріпчаста цибуля – 100 g;
• fruit juice (apple or orange) – 150 ml.

Method of cooking:

1. Peel the onion and garlic, cut them into small pieces.
2. Peel and grate ginger root.
3. In a frying pan, heat the oil, fry it until soft onions, translate it into a bowl.
4. In place of the onion and saute the garlic, place it over 2-3 minutes.
5. Remove the garlic to onion, pan lightly fry ginger, translate it to the onions and garlic.
6. Mix fruit juice with soy sauce and vinegar, dilute the liquid ketchup. Add sugar, stir.
7. Pour the mixture into the pan with vegetables. On low heat bring it to a boil.
8. In cool water dilute starch. Pour it into the sauce, constantly stirring it.
9. Continue to cook, stirring, until the sauce begins to thicken.
10. Remove sauce from heat and cool.

Read more: Cucumber sauce with garlic: receptions.

Sweet and sour, prepared by a Chinese recipe, suitable not only for sushi and rolls.

He can serve any fish dishes, rice. Some housewives and use it as a filling for soups.

Recipe for spicy sweet and sour sauce

Storage:

• солоний огірок – 100 g;
• рослинне масло – 20 ml;
• картопляний крохмаль – 10 g;
• apple cider vinegar (6-interest-bearing) – 5 ml;
• коньяк – 10 ml;
• томатна паста – 35 g;
• цукор – 10 g;
• вода – 40 ml;
• сушений імбир – пучок.

Method of cooking:

1. Pickles cut into cubes as smaller size.
2. In a separate bowl, combine vinegar, cognac, sugar and tomato paste. Beat the mixture with a whisk.
3. Add ginger to taste. You can slightly sunflower.
4. In a frying pan, heat the oil, Put it in pieces pickles. Simmer them for 5 minutes, stirring.
5. Pour the cucumber tomato mixture and continue to simmer another 5 minutes.
6. Dissolve starch in water and pour into the pan with the sauce. Stir, without removing from heat, until the sauce becomes noticeably thicker.

Spicy sweet and sour sauce is best suited to meat.

It can be served cold or used separately as hot sauces.

Sweet and sour sauce with currants

Storage:

• червона смородина – 100 g;
• вода – 100 ml;
• ріпчаста цибуля – 50 g;
• вершкове масло – 25 g;
• м’ята – 2-3 leaf;
• вишневе листя – 2-3 PC .;
• запашний перець горошком – 3 PC .;
• гвоздика – 2 PC .;
• salt, цукор – за смаком.

Method of cooking:

1. currants takes over, remove the branches, wash and dry, laid out on a clean cloth.
2. Fold currants in a bowl, pour sugar and cover with water. Sugar can be taken as, as you see fit, but at least tablespoon.
3. Put to cherry currants and mint leaves, cloves and pepper. Add a little salt.
4. Put the pan on fire with currants and cook for 10-15 minutes.
5. Wipe sauce through a sieve, before removing and throwing him mint, cherry leaves, pepper and cloves.
6. Peel and finely chop the onion, put it in the sauce.
7. The sauce put on fire and cook until, onion until it is soft.

Read more: Hollandaise sauce to vegetables, meat, fish.

After this sauce will cool. It will be quite thick, as red currant contains component, which promotes the formation of jelly.

This sauce is best suited to the bird, but it can apply to any kind of meat.

Кисло-солодкий соус – популярна приправа як в європейській, and in Asian cuisine.

It is suitable for fish, meat, poultry. It is easy to cook at home with their own hands.