Sweet and sour: receptions
Sweet and sour sauce for meat and fish: recipes.
He is able to give new shades of flavor any dish.
It is no coincidence these prescriptions refills are present in all world cuisines.
Especially popular in Asian cuisine they, but Europe did not pass them by.
To give a slightly sour taste often use fruit juice, vinegar, tomato, basin, sour grapes, для додання солодкуватого присмаку – цукор, copper, jam.
Sweet and sour sauce can be pickled, narrow, в міру пікантним – різноманітність рецептів дозволяє підібрати варіант за смаком і максимально підходить саме до того блюду, with whom you would like seasoning.
Difficulty prepare sweet and sour sauce increasingly depends on the recipe.
There are simple options, when you need a minimum set of ingredients, and they just need to mix together.
There are more complicated recipes, exactly where it is important to follow the instructions and do not violate the ratio of components, to get a balanced flavor and pleasant texture.
Because of the wide variety of common rules recipes cooking sweet and sour sauce slightly, but still they are.
The most delicious sweet and sour sauce comes from fresh fruit and vegetables, and their quality plays an important role.
Consistency is defined sauce recipe.
Some options will get the sauce as smooth consistency, and in this case it peretyrayetsya through a sieve.
In other cases, sufficiently crushed are part of sauces food blender, Thirdly need to chop ingredients knife, that occurred in a sauce of pieces.
The recommended method of grinding products must comply, another taste of the sauce is not quite so, you want.
Very often, in order, To thicken sauce, using starch.
It can not pour directly into the hot mass, as in this case, can not avoid the formation of lumps.
To avoid this trouble, starch, pre-diluted in cold water and then pour the sauce cooked in a thin stream, while stirring the sauce itself spoon or spatula.
It should also be borne in mind, after cooling sauce, which added starch, be lower, than in hot conditions.
Read more: Cream sauce with mushrooms: recipe.
To prepare sweet and sour sauce is not suitable aluminum cookware.
The material in contact with acidic oxidation products, because of the fall in food pollutants.
Sweet and sour sauce can be used in two ways: if it is hot, they replace gravy, cold and served separately with meat or other foods.
cool, Sauce can be served to the table. It can be cooked without starch, but because it's a little change in texture.
Taste the sauce will not be affected. In this case, all ingredients are simply mixed together.
Так що цей рецепт кисло-солодкого соусу – найпростіший, is only available.
Read more: Cucumber sauce with garlic: receptions.
Sweet and sour, prepared by a Chinese recipe, suitable not only for sushi and rolls.
He can serve any fish dishes, rice. Some housewives and use it as a filling for soups.
Spicy sweet and sour sauce is best suited to meat.
It can be served cold or used separately as hot sauces.
Read more: Hollandaise sauce to vegetables, meat, fish.
After this sauce will cool. It will be quite thick, as red currant contains component, which promotes the formation of jelly.
This sauce is best suited to the bird, but it can apply to any kind of meat.
Кисло-солодкий соус – популярна приправа як в європейській, and in Asian cuisine.
It is suitable for fish, meat, poultry. It is easy to cook at home with their own hands.
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