Hrenovuha of vodka, vodka and spirits

Hrenovuha of vodka, moonshine, spirit: best recipes.

Hrenovuha called tincture of horseradish roots of different strength on alcohol.

To prepare a suitable home vodka, moonshine, ethyl alcohol and health.

Liqueurs and cordials horseradish have a pleasant taste, than the original product.

The drink has some nice features, while almost pure alcohol only detrimental to health.

To make even more delicious drinks can be used not only roots, but additional ingredients: copper, ginger, Kalina, lemon, tomato, garlic, mustard, spices.

And of course you can not forget the classic hrenovuhu, made by traditional recipe.

All recipes, presented here, equally well suited for the preparation of any alcohol.

The output will be different degrees of drink and taste depending on the taste of vodka, vodka or alcohol.

1. How to prepare
2. Classical hrenovuha
3. Key additions for hrenovuha
4. Hrenovuha classic recipe with honey
5. Recipe hrenovuha with honey and lemon
6. Recipe hrenovuha spicy honey and spices

How to prepare: vodka, moonshine, alcohol?

Vodka – формат алкоголю, available in any grocery store.

For this reason, to cook it at home hrenovuha easiest.

Vodka is inexpensive and ensures quality alcohol.

When using vodka to easily calculate degrees (always 40) and number (pouring bottles 0,5 liters and multiplying ingredients).

This is a great option for those, who are not faced with moonshine and do not want to risk diluting with alcohol, or simply does not have the necessary.

Shortcomings: The main disadvantage is the low degree, which becomes even smaller after the addition of the other components of the drink.

When cooking with vodka output will hrenovuha strength 35-38%.

Fans 40-degree drink that is enough, while lovers of vodka and high speed appreciate more hrenovuha to brew alcohol or.

Alcohol is good, that by diluting the strength may be obtained, you want.

In this way a single event can prepare some drinks, characterized by a degree, and in the presence of flavoring agents in the composition (Optional).

The disadvantages Alcohol is the need to strictly control the process of dilution and mixing.

It is also necessary to control the degree and quality of raw materials.

This article is meant, that alcohol is first necessary for the beverage degrees, or has all the necessary skills to prepare alcohol.

Relatively small amounts of strong alcohol allows you to make really strong and lots of delicious hrenovuha with minimal financial costs.

Instead, work harder and have more control over the cooking process.

Moonshine – мабуть, the most interesting option for making cordials and liqueurs, and not the exception hrenovuha.

Moonshiners well aware, how big can be the difference in taste and quality moonshine, depending on driving of compliance technology, various nuances, features specific raw homemade.

If a person is well able to drive moonshine, he can cook virtually unlimited number of grounds for hrenovuha, which differ in taste and grade.

Additional supplements of the permit to prepare a wide range of drinks do not buy commercial alcohol, content with their own high-quality production with low cost.

Drawback only one: hrenovuha for making moonshine need to have everything you need for this equipment and skills.

Of course, If you suddenly familiar shared several liters wonderful drink.

Read: Moonshine honey at home: best recipes.

Classical hrenovuha: recipe

Because not everyone wants to add additional ingredients in hrenovuha, First, consider the classic recipe.

The absence of additives makes cooking easy and fast, reduces labor costs and drink Cooking at home.

To prepare the tincture of the classic recipe requires only two ingredients:

1. Alcohol, vodka or moonshine in number, fold 0,5 l.
2. Fresh horseradish root length 7-10 cm and a width 2-3 cm.

In accordance, per liter of drink or two need of root, or root twice longer and thicker.

When cooking several liters hrenovuha easiest to first consider the root and then to calculate the weight.

Otherwise there is a chance to get a very strong error by visual comparison.

You can target an average root weight in the region of ~ 40-50 gram.

Step by step cooking process:

1. Horseradish root washed and cleaned.
2. Purified carefully peretyrayetsya root on a fine grater (Note: many recipes include integral or coarsely chopped root, and not frayed. This option possible preparation, but give much less horseradish flavor, ready to drink will not saturated, that classical hrenovuha unacceptable).
3. Horseradish mashed poured in a glass jar or bottle.
4. poured vodka, alcohol or vodka.
5. Capacity tightly closed and carefully shaken.
6. The resulting infusion should stand 4 day in a dark and warm place.
7. Throughout the 4 day capacity should shake once a day.

Through 4 hrenovuha day can receive and filter. The drink should drive through several layers of cheesecloth.

To get rid of impurities and a more pure product hrenovuha can be further filtered through a layer of cotton wool.

This preparation hrenovuha of vodka at home ends: refined drink can pour in glass bottles, clog and then use at will.

Importantly: Shelf life of any hrenovuha not eternal, occurring through a chemical reaction drinks.

Prepared for this recipe is the strength of the drink 36-38% vodka and 70% and more using alcohol or vodka and stand 2-3 years in a dark place, protected from sunlight.

Shelf life may be more, але не гарантується – після 3 infusion years will begin to lose flavor and properties, so too in drinking indefinitely postpone prepared hrenovuha no sense.

Read: Home Infusion Cherry: best recipes.

Key additions: copper, lemon, ginger

Among all the additives hrenovuha most popular honey, lemon and ginger.

These ingredients are combined in different ways, generating several interesting recipes.

The process of cooking is easy, and all the ingredients available at home.

The most popular combination of flavors:

• only honey (drink goes sweeter and less pungent);
• Honey and lemon (more intense sweet flavor with citrus shades);
• Honey and spices (set of spices gives spicy taste rich hrenovuha);
• honey, lemon, garlic and spices (very rich taste, but the classic version of the drink little left).

No one prevents experiment, change component depending on their tastes and preferences.

Here are a few interesting recipes with honey hrenovuha, lemon and other optional ingredients.

beverages, prepared for this recipe, like the vast majority of fans of this tincture.

Importantly: If hrenovuha was made without violations during cooking, то у готового напою не буде сильної гострої гіркоти – тільки характерний післясмак.

Якщо додавання меду та інших складових – спроба зробити напій менш гірким, it is the wrong decision, because it refers to an error in the manufacturing process.

Quality hrenovuha leaves a burning sensation in the mouth and does not bring discomfort during use.

Read more: Raspberry liqueur: recipe at home.

Hrenovuha classic recipe with honey

The simplest recipe of honey hrenovuha. For drinks need only three ingredients:

• 0,5 liters of alcohol (moonshine, spirit, vodka);
• 30 grams of honey;
• 25 g horseradish.

The exact proportions make it easy to calculate the necessary amount of components: per liter of beverage need 60 grams of honey and 50 g horseradish, on 2 літри – 120 and 100 gram respectively.

Step by step cooking process:

1. The entire quantity of alcohol should immediately split into two parts: 100 ml and more. A small amount is needed for breeding honey.
2. In the manufacture of several liters of beverage alcohol amount, needed to accommodate honey, will also increase by 50-100 ml each 0,5 l product.
3. or 100 ml (or more) poured into a container of honey. Honey should be crushed and stir until completely dissolved maximum.
4. Then resulting mixture is poured into a container with another alcohol. Do not try to dilute the honey once in 0,5 liters and more.
5. The root of the horseradish clean, thoroughly cleaned and is cut into cubes.
6. Cubes are added to the total capacity, then leave to infuse drink in a dark warm place, stirring 1-2 times a day.

Subject hrenovuha is useful to occasionally taste the product.

Approximately 5 day drink should lose the taste and odor of alcohol.

Перетримувати продукт не має сенсу – почне все активніше проявлятися гіркоту від хрону.

This cooking process is finished: hrenovuha with honey rather filtered through several layers of cheesecloth, pour into bottles and refrigerate.

Expiration date: 2-3 years. The strength of the finished beverage: from 36 degrees or more depending on your alcohol.

also read: How to make wine at home.

Recipe hrenovuha with honey and lemon

Honey makes the drink sweeter and reduces the bitterness of horseradish.

Adding lemon reduces the pungent smell, hrenovuha makes a soft and pleasant to use.

Due to the emergence of a third main ingredient flavor is much richer.

What is needed for cooking:

• 0,5 liters of alcohol (alcohol, vodka, moonshine);
• 1 peeled horseradish root medium size (~ 50 gram);
• 2 tablespoons lemon juice;
• 1 teaspoon of honey (and more).

In the past, the classic recipe hrenovuha amount of honey drink composed of almost equal amounts of horseradish.

In this recipe honey main ingredient in itself a strong taste or special sweets will not.

If you wish to get a sweet drink, you can increase the amount of honey.

The output will taste, close to ordinary honey hrenovuha, because lemon is almost not be felt.

If depart from that formulation preserving flavor beverage, the quantity of honey should be no more 1 tablespoon 2 Article. tablespoons lemon juice.

Step by step cooking process:

1. Fresh horseradish roots wash, cleaned and finely chopped. При готуванні в домашніх умовах теркою краще не користуватися – занадто насичений смак хрону затьмарить інші інгредієнти.
2. Honey poured a small amount of alcohol (50-100 ml) and stirred until dissolved.
3. As the mixture is added lemon juice.
4. Further, these 50-100 ml pour the mixture into the main container of alcohol and thoroughly mixed.
5. The resulting drink should leave about 4 days protected from sunlight, stirring once a day.

Through 4 infusion days goes, filtered and bottled in containers.

After filtration through cotton wool or gauze hrenovuha is clean and makes light yellow.

The drink will please not only pleasant taste with many shades, but the scent of honey and lemon.

If you use alcohol or moonshine vodka instead advised not to make the product stronger 70 градусів – буде складно розкуштувати всю повноту смаку.

Read: Moonshine sugar: best recipes for home.

Recipe hrenovuha spicy honey and spices

honey, lemon and ginger are the main ingredients, are added to alcohol, vodka or moonshine in the manufacture hrenovuha at home.

But while the number of possible additives or additional components can be any.

As innovative additives can be used:

• Kalina (a small amount);
• Tomato and celery (there is a specific rich flavor);
• Garlic and / or mustard, spices (black pepper, cinnamon).

With proper selection of add-ons and spices hrenovuha will be much more pleasant taste.

A variety of additives in the composition allows for once to do a lot of drinks, significantly different taste.

The classic recipe for spicy honey hrenovuha:

• 1,5 liters of alcohol (vodka, alcohol or vodka);
• 1 large horseradish root (70-100 gram);
• 70-80 grams of honey;
• set of spices (classically: 3 pea allspice, 2 clove bud, 1 and chili 4-5 juniper berries).

You can use other spices in the absence of ingredients available.

The number of other components can be adjusted.

Do not add too much spice: pronounced spicy taste is able to kill even a tart horseradish.

Step by step cooking process:

1. Horseradish root washed and cleaned, absorbs excess moisture with paper towels;
2. Хрін натирається на тертці або дрібно ріжеться – корінь повинен віддати досить смаку, To spice it is not broke;
3. In grated horseradish or chopped honey added with a small amount of vodka, vodka or alcohol (50-100 ml), mix thoroughly mixed;
4. The resulting mixture is added to the rest of alcohol together with spices and mixed again.

Spicy hrenovuha should infuse longer, than other varieties: from 4 days 2 weeks.

Infuse should be in a dry, dark place, occasionally shaking and drink tasting readiness.

The longer brewed hrenovuha, the more time to give spice flavor and softer to drink.

Happy cooking and tasty results! Remember, that alcohol abuse is detrimental to health.